Abbys Pumpkin Cheesecake Recipes
PUMPKIN CHEESECAKE
When I was young we produced several ingredients for this longtime favorite on the farm. We raised pumpkins in our large vegetable garden, and made homemade butter and lots of sour cream using milk from our dairy herd. -Evonne Wurmnest, Normal, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine the graham cracker crumbs and sugar; stir in butter. Press into the bottom of a 9-in. springform pan; chill. , For filling, in a large bowl, beat cream cheese and sugar until smooth. Add eggs, beat on low speed just until combined. Stir in the pumpkin, spices and salt. , Pour into crust. Place pan on a baking sheet. Bake at 350° for 50 minutes. , Meanwhile, for topping, combine the sour cream, sugar and vanilla until smooth. Spread over filling; return to the oven for 5 minutes. Cool on rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. , Refrigerate overnight. Remove sides of pan. Top with chopped pecans. Refrigerate leftovers.
Nutrition Facts : Calories 230 calories, Fat 15g fat (9g saturated fat), Cholesterol 70mg cholesterol, Sodium 164mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 2g fiber), Protein 4g protein.
ABBY'S PUMPKIN CHEESECAKE
I don't know if the word pumpkin should ever be used in a family cookbook, but this cheesecake is so good we are going for it.
Provided by Hill Family
Categories Cheesecake
Time 1h5m
Yield 1 pie
Number Of Ingredients 16
Steps:
- Pre-heat the oven to 325 degrees. Coat 9 inch pie pan with Pam flour cooking spray. Press graham cracker crumbs into the bottom and side of pan.
- Cream together cream cheeses, sugars and sour cream, then add pumpkin, mixing well.
- Add flour, cinnamon, ginger, salt, nutmeg, vanilla, cloves, eggs and whipped topping.
- Bake at 325 for 45 minute.
- Turn off oven and partially open the door letting the pie cool for 1 hour inside the oven.
- ** This makes one thick pie or two thin pies.
Nutrition Facts : Calories 5520.8, Fat 281.1, SaturatedFat 158.3, Cholesterol 1584, Sodium 5367.2, Carbohydrate 662.2, Fiber 10.5, Sugar 495.7, Protein 107.1
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