Abbys Peaches N Cream Oven Puffed Pancakes Recipes

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ABBY'S PEACHES 'N CREAM OVEN-PUFFED PANCAKES



Abby's Peaches 'n Cream Oven-Puffed Pancakes image

Make and share this Abby's Peaches 'n Cream Oven-Puffed Pancakes recipe from Food.com.

Provided by Hill Family

Categories     Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 cup flour
2 tablespoons sugar
1/4 teaspoon salt
1/2 cup milk
2 eggs, beaten
1 tablespoon margarine or 1 tablespoon butter
1 (16 ounce) can peaches in light syrup, drained, reserving 3 tbsp liquid
2 tablespoons pecans, chopped
1/8 teaspoon cinnamon
1/4 cup sour cream
2 tablespoons powdered sugar
1/8 teaspoon almond extract

Steps:

  • Heat oven to 425°F.
  • Mix flour, sugar, salt, milk and eggs; beat with a wire whisk or eggbeater until smooth.
  • Place margarine or butter in a 9 inch pie pan; melt at 425°F for 2-4 minutes or until the butter sizzles.
  • Remove pan from oven, tilting the pan to coat bottom. Immediately pour batter into the hot pan. Top with peach slices, pecans and cinnamon.
  • Bake at 425°F for 16-20 minutes or until puffed and golden brown.
  • Meanwhile in a small bowl, combine cream sauce ingredients, mixing well.
  • Cut pancake into wedges. Serve immediately with cream sauce.

CREAM CORN PANCAKES



Cream Corn Pancakes image

Make and share this Cream Corn Pancakes recipe from Food.com.

Provided by Konnie

Categories     Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 3

1 (16 ounce) can creamed corn
6 eggs
12 crunched up saltine crackers (about a pencil eraser diameter)

Steps:

  • Whisk together and fry like pancakes.
  • Eat with butter, salt & pepper.

Nutrition Facts : Calories 158.2, Fat 6, SaturatedFat 1.7, Cholesterol 211.5, Sodium 367.8, Carbohydrate 19.5, Fiber 1.2, Sugar 3, Protein 8.3

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