Abbas Juicy Half Pound Hamburgers Recipes
MAN-BURGERS (HALF-POUND HAMBURGERS)
These are very popular in my house. Simple seasonings create a great tasting burger. Be sure to use barbecue seasoning (dry spice blend) not barbecue sauce.
Provided by swissms
Categories Meat
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, combine ground beef, liquid smoke and barbecue seasoning. Mix well.
- Divide the mixture into 8 equally sized balls. With your hands, flatten the ball and gradually mold into patties (use your fingers to press and shape, ensuring that the patties do not fall apart). Form into large patties, slightly larger in diameter than the buns (approximately 6-inch diameter). As the hamburgers cook, they will shrink to the right diameter for the buns.
- Grill until done. Top with cheese slices.
- Toast hamburger buns on grill until golden brown.
- Build hamburgers with preferred toppings. Enjoy!
Nutrition Facts : Calories 701.6, Fat 42.8, SaturatedFat 18.1, Cholesterol 172.4, Sodium 630, Carbohydrate 23.6, Fiber 0.9, Sugar 2.7, Protein 51.8
THE JUICIEST HAMBURGERS EVER
My husband prepares these burgers throughout the grilling season--they are incredibly juicy and flavorful. Great served with corn on the cob.
Provided by caliboo
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 50m
Yield 3
Number Of Ingredients 6
Steps:
- Shape the ground beef into three patties. Place the patties in a shallow dish.
- Combine the beer, Worcestershire sauce, garlic powder, onion salt, and pepper. Pour the marinade over the burgers. Refrigerate for 15 minutes. Flip the burgers over and marinate for an additional 15 minutes.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Place the patties on the hot grill and cook for 2 minutes before flipping them over. Cook the burgers to the desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 313.2 calories, Carbohydrate 6.8 g, Cholesterol 94.6 mg, Fat 18.2 g, Fiber 0.1 g, Protein 25.9 g, SaturatedFat 7.2 g, Sodium 613.3 mg, Sugar 2.5 g
ABBA'S JUICY HALF POUND HAMBURGERS
I like my burgers big, flavorful and juicy. This recipe is not for those that will settle for fast food or a store bought patty. The most important ingredient in these bad boys is love!!!
Provided by Abba Gimel
Categories Meat
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl crumble the ground beef.
- Add in the rest of the ingredients.
- Using clean hands mix until combined, add in more breadcrumbs if needed to just hold the mixture together (be careful not overwork the mixture or it will become a hockey puck in the oven).
- Divide the ground beef into 4 equal patties (or make 8 small patties).
- Place the patties onto a large plate and cover with plastic wrap and refrigerate for a 30 minutes or up to 24 hours to blend flavors.
- Grill or pan fry the burgers as desired until cooked through .
- Serve burgers in toasted buns with choice of condiments(I use sauteed red onions & mushrooms.
Nutrition Facts : Calories 622.2, Fat 39.6, SaturatedFat 15.2, Cholesterol 222.9, Sodium 363.3, Carbohydrate 12.8, Fiber 1.1, Sugar 1.5, Protein 50.3
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