Abalos Style Hamburger Soup Picadillo Filipino Recipes

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PICADILLO SOUP (ABALOS STYLE)



Picadillo Soup (Abalos Style) image

The Filipino version of picadillo distinctly takes advantage of the broth (sabaw) to serve over rice. This aromatic soup is made with ground beef, onions, tomatoes, potatoes, mixed vegetables, and lots of garlic. Serve alone or generously over rice.

Provided by ringonian

Categories     Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons olive oil
6 garlic cloves, minced
1 onion, diced
1 lb ground beef
1 large tomatoes, diced
4 cups water
1 large potato, cubed
2 tablespoons beef bouillon (optional)
2 tablespoons fish sauce (optional)
1 -2 cup vegetables, chopped (spinach, mushrooms, carrots, bok choy, celery, and or or chayote) (optional)
salt and pepper (to taste)

Steps:

  • Heat oil in a large pot over medium-high heat.
  • Saute onions and garlic until onions are tender.
  • Add ground beef and cook for 5 minutes or until brown.
  • Add tomatoes and cook 3 minutes or until softened.
  • Stir in water, potatoes, buillion (optional), fish sauce (optional), vegetables (optional), salt and pepper. Bring to a boil.
  • Reduce heat, cover, and simmer for 30 minutes (stirring occasionally) or until vegetables and potatoes are tender. Serve Hot.

Nutrition Facts : Calories 267.3, Fat 16, SaturatedFat 5.1, Cholesterol 51.4, Sodium 59.4, Carbohydrate 14.8, Fiber 2, Sugar 2.1, Protein 15.9

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