Abalone Cakes Recipes

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ABALONE VICTORIA



Abalone Victoria image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 8 servings

Number Of Ingredients 11

2 tablespoons finely chopped parsley
1 cup bread crumbs
1 egg yolk
2 teaspoons clarified butter
1 teaspoon lemon juice
Flour, to coat
8 sliced abalone steaks
Salt, to taste
White pepper, to taste
1/2 cup butter
1 tablespoon sherry

Steps:

  • Mix together parsley and bread crumbs. In a separate bowl, combine egg yolk, clarified butter and lemon juice. Place flour on a dish for dredging.
  • Season 1 side of abalone steaks with salt and pepper. Lightly flour and paint with egg mixture. Coat with parsley/bread crumb mixture.
  • Melt butter in frying pan. When butter begins to foam, add steaks and cook 1 minute each side. Add sherry and flame. Transfer to a serving dish and nap with browned butter from pan.

BAKED ABALONE



Baked Abalone image

A savory California coastal dish from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Healthy

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 12

2 lbs abalone, sliced
2 eggs, beaten
cracker crumbs or breadcrumbs
olive oil, hot
1 cup water, hot
1 small onion, peeled and minced
1 garlic clove, peeled and crushed
1 teaspoon prepared mustard
1/2 cup tomato juice
1 lemon, juice of
1 tablespoon parsley, minced
salt and pepper, to taste

Steps:

  • Preheat oven to 300F and lightly spritz a casserole dish with cooking spray.
  • Trim off any dark parts of fish and cut into slices.
  • Place on a board and tenderize with a mallet until it becomes soft but not mushy.
  • Dip into eggs, then in cracker crumbs and fry quickly in olive oil until golden.
  • Place to prepared casserole dish.
  • Place remaining ingredients into the frying pan and cook for five minutes, stirring constantly.
  • Pour over fish, cover and bake for an hour.

Nutrition Facts : Calories 195.1, Fat 2.9, SaturatedFat 0.8, Cholesterol 199, Sodium 543.9, Carbohydrate 12.2, Fiber 0.3, Sugar 1.6, Protein 28.3

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