Aarontippinsmexicancasserole Recipes
MEXICAN CASSEROLE
Born out of a need to rid the fridge of extras, this Mexican casserole recipe is flexible. Add more corn to make it sweeter, if you like. You can also spice it up as hot or mild as you want. -David Mills, Indianapolis, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. , Meanwhile, in a microwave-safe bowl, combine beans and salsa. Cover and microwave 1-2 minutes or until spreadable., Place three tortillas in a greased round 2-1/2-qt. baking dish. Layer with half the beef, bean mixture, corn and cheese; repeat layers. , Bake, uncovered, until cheese is melted, 40-45 minutes. Let stand 5 minutes. If desired, serve with lettuce, tomatoes, olives and sour cream.
Nutrition Facts : Calories 546 calories, Fat 25g fat (13g saturated fat), Cholesterol 102mg cholesterol, Sodium 1368mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 5g fiber), Protein 37g protein.
AARON TIPPIN'S MEXICAN CASSEROLE
From chef2chef.com; no I don't know if this is really Aaron Tippin's recipe, but it tastes wonderful.
Provided by Kay D.
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Brown the meat and onion in a skillet.
- Add the taco seasoning and water, and let simmer for 5 minutes.
- In a baking dish (8 or 9 inch square), put one layer of tortillas, then 1/3 meat mixture on top, followed by layer of beans and layer of cheese.
- Repeat two more times, ending with cheese.
- Bake for 30 minutes, or until cheese is melted and beginning to brown.
Nutrition Facts : Calories 515.3, Fat 25.4, SaturatedFat 12.7, Cholesterol 91.2, Sodium 473.1, Carbohydrate 39.8, Fiber 6.6, Sugar 1.6, Protein 32.4
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