Aargauer Suure Mocke Wine Braised Beef Recipes

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AARGAUER SUURE MOCKE (WINE BRAISED BEEF)



Aargauer Suure Mocke (Wine Braised Beef) image

Posted for ZWT 7-Switzerland. Adapted from A Taste of Switzerland by Sue Style. Note: Marinating time not included. The size of the bottle of wine is a guess.

Provided by CJAY8248

Categories     < 4 Hours

Time 2h15m

Yield 1 potful, 4 serving(s)

Number Of Ingredients 16

2 lbs beef, cubed
1 (12 ounce) bottle red wine
3 tablespoons red wine vinegar
1 medium onion, sliced
1 medium carrot, chopped
1 stalk celery, chopped
1 garlic clove, chopped
1 medium clove
1 medium bay leaf
1 teaspoon pepper
1 teaspoon sage
1 tablespoon olive oil
1 (6 ounce) can tomato paste
1 teaspoon flour
salt and pepper
1/4 cup prune juice

Steps:

  • Combine beef with wine, vinegar, onion, carrot, celery, garlic, clove, bay leaf, pepper and sage.
  • Allow to marinate for 24 hours or up to 5 days. Strain and reserve marinade.
  • Remove clove and bay leaf. Discard.
  • Saute meat and vegetables in oil until well browned.
  • Add tomato paste and flour and simmer for 10 minutes.
  • Add reserved marinade and simmer for 1 hour.
  • Add prune juice and simmer for 30 minutes.
  • Serve over rice or noodles.

Nutrition Facts : Calories 1709.3, Fat 164.6, SaturatedFat 67.4, Cholesterol 224.7, Sodium 422.7, Carbohydrate 18.8, Fiber 3.2, Sugar 10.5, Protein 21.4

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