Aardappel Salade Potato Salad Recipes

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AARDAPPEL SALADE - POTATO SALAD



Aardappel Salade - Potato Salad image

A perfect ending to those leftover boiled potatoes from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Potato

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups potatoes, cooked and diced
1 onion, peeled and finely chopped
2 eggs, hard cooked and chopped
2 tablespoons water
1/4 teaspoon salt
1 dash pepper
2 tablespoons butter
2 tablespoons vinegar
1/2 cup fresh parsley, minced

Steps:

  • Mix first three ingredients together lightly.
  • Heat water, salt, pepper and butter until melted; add vinegar.
  • Pour over potato mixture; mix thoroughly but lightly.
  • Sprinkle parsley over top.

Nutrition Facts : Calories 161.1, Fat 8.4, SaturatedFat 4.5, Cholesterol 121, Sodium 231.1, Carbohydrate 16.6, Fiber 2.3, Sugar 2, Protein 5.2

OLD FASHIONED POTATO SALAD



Old Fashioned Potato Salad image

This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.

Provided by jewellkay

Categories     Salad     Potato Salad Recipes     Dairy-Free Potato Salad Recipes

Time 1h

Yield 8

Number Of Ingredients 10

5 potatoes
3 eggs
1 cup chopped celery
½ cup chopped onion
½ cup sweet pickle relish
¼ teaspoon garlic salt
¼ teaspoon celery salt
1 tablespoon prepared mustard
ground black pepper to taste
¼ cup mayonnaise

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g

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