Aamlhassi Recipes

MANGO LASSI

Mango Lassi image

This Indian drink is like a mango milkshake and is delicious.

Provided by Jamie Oliver

Categories beverage

Time 5m

Yield 4 servings

Number Of Ingredients 4

Ingredients

9 fluid ounces (255 milliliters) plain yogurt
4 1/2 fluid ounces (130 milliliters) milk
4 1/2 fluid ounces (130 milliliters) canned mango pulp or 7 ounces (200 grams) from 3 fresh mango, stoned and sliced
4 teaspoons sugar, to taste, or feel free to try salt and cardamom seeds

Steps:

Put all the ingredients into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Feel free to try salt and cardamom seeds. The lassi can be kept refrigerated for up to 24 hours.

AAM LASSI SLUSH

Aam Lassi Slush image

Here, we bring together two favourite beverage formats - slush and lassi! Rich and luscious mango lassi is blended with mint leaves and ice cubes to get a slushy, peppy drink, which is sure to be enjoyed by everybody. Remember to let the Aam Lassi Slush rest a while out of the freezer so you can mix it up with a fork before serving, with an appetizing garnish of mint leaves.

Provided by Tarla Dalal

Categories Indian Drinks / Sharbats Indian Birthday Party Refrigerator Sweet Recipes for Kids Kids After School Calcium Rich Drinks Smoothies Juices

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

1 cup alphonso mango cubes
1 cup curds (dahi)
1 tbsp chopped mint leaves (phudina)
4 tbsp sugar
4 to 5 ice-cubes
a few mint leaves (phudina)

Steps:

MethodCombine all the ingredients in a mixer and blend till smooth.Pour the mixture into a shallow aluminium container and cover it with an aluminium foil.Freeze it for approx. 4 to 6 hours or until it is firm.Remove it from the freezer and keep aside for 4 to 5 minutes.Scrape it with a fork and serve immediately in small glasses garnished with mint leaves.

Nutrition Facts :

INDIAN LASSI

Indian Lassi image

Here is a basic recipe for Indian Lassi (yogurt drink). You can add more or less yogurt or water for a thicker or thinner beverage. For a salty lassi, you can substitute 1/2 teaspoon salt for the sugar. Garnish with fresh mint if desired.

Provided by Simmi G

Categories World Cuisine Recipes Asian Indian

Time 15m

Yield 6

Number Of Ingredients 5

Ingredients

1 ¾ cups plain yogurt
6 cubes ice, crushed
1 ½ cups ice water
2 teaspoons white sugar
1 pinch salt

Steps:

In a blender, blend the yogurt, ice, water, sugar and salt until mixture becomes frothy. Pour mixture over ice cubes in tall glasses.

Nutrition Facts : Calories 50.4 calories, Carbohydrate 6.4 g, Cholesterol 4.3 mg, Fat 1.1 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 50.7 mg, Sugar 6.4 g

HARISSA SAUCE

Harissa Sauce image

Provided by Food Network

Number Of Ingredients 12

Ingredients

1 red onion, diced
1 tablespoon chopped garlic
Olive oil
2 roasted red peppers, peeled, seeded and stemmed
2 oven roasted tomatoes (plum tomatoes, cut in half and baked in 200 degree oven with olive oil, salt, and pepper for about 6 hours)
1 teaspoon fresh chopped thyme
1/2 teaspoon cayenne pepper
1/8 teaspoon turmeric
1/8 teaspoon cinnamon
Pinch ground cloves
Salt and pepper
Fresh chopped mint

Steps:

Saute onion and garlic in 1 or 2 tablespoons of olive oil until soft and translucent, about 5 minutes. Let cool. Mix all ingredients in food processor and serve at room temperature with fish.

HARISSA CHICKEN

Harissa Chicken image

If you are interested in a little bit of heat, but not too much, this is a great recipe for you. I used a mortar and pestle to form the spice paste, but you can easily use a small bowl and the back side of a spoon. Be sure to pair it with sides that counteract the heat. I served this alongside rice with peas and onions mixed in. It was perfect! The salad that I served the chicken on top of, Green Chile and Tomato Salad, is also another recipe of mine on this site. Check it out!

Provided by Sarah

Categories World Cuisine Recipes African

Time 4h30m

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons smoked paprika
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon caraway seeds
1 chipotle pepper in adobo sauce
1 teaspoon adobo sauce from chipotle peppers
4 skinless, boneless chicken breast halves
1 tablespoon extra-virgin olive oil
salt and black pepper to taste

Steps:

Place the smoked paprika, garlic, cumin, caraway seeds, chipotle pepper, and adobo sauce into a mortar, and grind together with a pestle to make a paste. Smear the paste all over the chicken breasts, place into a bowl, cover, and refrigerate at least 4 hours or overnight.
Preheat an outdoor grill for medium heat, and lightly oil the grate.
Remove chicken from marinade, and discard the excess marinade. Brush the chicken breasts with olive oil, and sprinkle with salt and pepper. Grill the chicken breasts until the meat shows grill marks and the inside is no longer pink, about 5 minutes per side.

Nutrition Facts : Calories 178.4 calories, Carbohydrate 3.2 g, Cholesterol 68.4 mg, Fat 5.6 g, Fiber 1.2 g, Protein 28 g, SaturatedFat 0.9 g, Sodium 100.8 mg

LASSIE

Lassie image

No, not Lassi the Indian favorite. This is an idea i came up with when i was trying to find the perfect mixture. Lassie as an all time favorite, just as Lassi, but it is richer and sweeter and more a desert than a drink, but seriously, i just needed a catchy name. Please watch your favorite Lassie TV series while enjoying!

Provided by Iceland

Categories Shakes

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

100 g mascarpone cheese
3 teaspoons cream
1 teaspoon saffron
1 ripe banana
200 g frozen blueberries
300 ml sparkling water
2 teaspoons Splenda sugar substitute
1/2 teaspoon cardamom
1 teaspoon lemon juice
200 g ice cubes
1/2 cup plain puffed rice cereal

Steps:

Add cream to mascarpone cheese and stir inn saffron until the texture soft and creamy.
Peel and cut the banana into slices.
Put cheese mixture, banana, frozen blueberries, sparkling water, splenda, cardamom and lemon juice into your blender.
Add ice cubes until they are well crushed.
Pour sugar free chocolate flavoured syrup into the blender and stir in to swirl. Do not blend completely!
Fill into 4 milkshake or long drink glasses.
Sprinkle with plain puffed rice cereal.
Serve right away.

Nutrition Facts : Calories 86.4, Fat 1.4, SaturatedFat 0.8, Cholesterol 4.2, Sodium 3782.5, Carbohydrate 19.8, Fiber 2, Sugar 13.5, Protein 0.8

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