Aamkhand Recipe Shrikhand

AAMKHAND RECIPE-SHRIKHAND RECIPE

Aamkhand Recipe-Shrikhand Recipe image

Mango Aamkhand is a famous Maharashtrian dessert. This is the simplest dessert to make and taste delicious. Aamkhand is a variation of the plain shrikhand just need to add Mango pulp in Hung Yogurt .

Provided by Spicy Veg Recipes

Categories Dessert

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 cup hung yogurt
to taste powdered sugar
3 saffron strands (crushed in mortar and pestle)
2 teaspoons milk
1/4 cup mango pulp
2 -3 tablespoons slivers almonds & pistachios (optional)
1/4 teaspoon cardamom powder

Steps:

Take chopped mango into the blender. Blend it till you get a smooth puree.
Crush the saffron in mortar and pestle.
Add crushed saffron into the warm milk mix very well and keep aside.
Soak pistachio and almonds in hot water for 10 minutes.Remove the skin and chop it into small pieces.
Place the hung curds in a deep bowl and whisk well.
Add the mango pulp and powdered sugar and whisk well.
Add the cardamom powder, saffron-milk mixture, almonds, pistachios into the thick yogurt and mix well.
Refrigerate for at least 1 hour.
Serve chilled.

Nutrition Facts : Calories 91.1, Fat 4.3, SaturatedFat 2.7, Cholesterol 16.6, Sodium 59.1, Carbohydrate 9.2, Fiber 0.4, Sugar 8.5, Protein 4.6

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