A1 Zesty Potatoes A1 Recipes

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A.1. ROASTED POTATOES RECIPE



A.1. Roasted Potatoes Recipe image

Give fries a run for their money with this A.1. Roasted Potatoes Recipe! Hand-cut strips of Yukon gold potatoes are drizzled and baked with a mix of olive oil and a savory peppercorn dry rub. Who knew a roasted potatoes recipe could be so divine?

Provided by My Food and Family

Categories     Recipes

Time 1h

Yield 16 servings, 1/2 cup each

Number Of Ingredients 3

1/2 cup olive oil
2 Tbsp. A.1. Dry Rub Cracked Peppercorn
4 lb. large Yukon gold potato es (about 12), cut into 1/4 inch-thick strips

Steps:

  • Heat oven to 400ºF.
  • Cover rimmed baking sheet with foil; spray with cooking spray. Mix oil and dry rub until blended.
  • Spread potatoes onto prepared baking sheet. Drizzle with oil mixture; toss to evenly coat potatoes. Spread to form even layer on baking sheet.
  • Bake 45 min. or until potatoes are crisp and golden brown.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 1 g, Protein 2 g

A1 STEAK SAUCE (COPYCAT)



A1 Steak Sauce (Copycat) image

An easy and perfect A1 Steak Sauce Copycat made in just 20 minutes and for so much less money! Made with raisins, Worcestershire sauce, ketchup and balsamic vinegar.

Provided by Sabrina Snyder

Categories     Sauce

Time 20m

Number Of Ingredients 13

1/2 cup water
1/4 cup golden raisins
1/2 cup aged balsamic vinegar
1/4 cup Worcestershire sauce
1/4 cup ketchup
1/4 cup dijon mustard
1 pinch cayenne pepper
1/4 teaspoon black pepper
2 garlic cloves (cut in half)
2 tablespoons onion (chopped)
1/2 teaspoon celery seed
1/4 teaspoon kosher salt
1/2 orange (cut into 2 pieces)

Steps:

  • Add the ingredients (except for the orange juice) into a small saucepan.
  • Squeeze the oranges into the pan, then drop in the rinds.
  • On low heat, stirring occasionally, let it simmer for 15 minutes.
  • Careful to keep the heat low allowing for a very low gentle heat, not a hard boil.
  • To check doneness dip in a spoon and run your finger over the back, the line should stay clean.
  • Turn off the heat and strain out the garlic and orange pieces.
  • Let cool completely before serving.

Nutrition Facts : ServingSize 1 g, Calories 437 kcal, Carbohydrate 95 g, Protein 7 g, Fat 3 g, SaturatedFat 1 g, Sodium 2549 mg, Fiber 5 g, Sugar 68 g

A.1. BAKED POTATOES



A.1. Baked Potatoes image

A.1. on steak of course, but try on this loaded baked potato.

Provided by Food Network

Categories     side-dish

Time 30m

Yield 4 Servings

Number Of Ingredients 5

4 large baking potatoes (2 lb.)
½ cup BREAKSTONE'S or KNUDSEN Sour Cream
¼ cup A.1. Original Sauce
2 green onions, sliced
¼ cup French fried onions

Steps:

  • HEAT oven to 400°F. PIERCE potatoes with fork or small sharp knife; place on microwaveable plate. MICROWAVE on HIGH 8 min., turning after 4 min. Transfer from plate to oven. BAKE 20 min. until potatoes are tender. Cut slits in tops of potatoes; top with remaining ingredients.

COPYCAT HOMEMADE A.1. STEAK SAUCE RECIPE!



Copycat Homemade A.1. Steak Sauce Recipe! image

Copycat Homemade A.1. Steak Sauce Recipe!

Provided by Michelle, Thrifty Diva

Number Of Ingredients 13

½ cup water
½ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup ketchup
¼ cup. dijon mustard
¼ cup seedless (golden) raisins
½ teaspoon celery seed
½ teaspoon kosher salt
¼ teaspoon black pepper
½ tablespoon chili sauce
2 cloves garlic, minced
⅛ large yellow onion, sliced
½ large orange

Steps:

  • Add all ingredients (except the orange) to a small pot. Cut orange in half and squeeze it into the mixture and then place them in the pot. Bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes. Grab a bowl and a mesh strainer and pout the mixture into the strainer (you don't want the big pieces or anything - you want a smooth liquid). Allow to cool and pour into a clean A-1 bottle or air-tight container. Store in fridge.

CHEESY POTATO PIE



Cheesy Potato Pie image

Simmer ground beef, onion and steak sauce then spoon it into a dish for this Cheesy Potato Pie. Top it with mashed potatoes for a hearty Cheesy Potato Pie. Make this recipe when you need to warm up on chilly nights, or when the family could use some comfort food.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield 4 servings

Number Of Ingredients 5

1 lb. lean ground beef
1 onion, chopped
1/3 cup A.1. Original Sauce
2 cups hot mashed potatoes
1 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Heat oven to 350°F.
  • Brown meat with onions in large skillet; drain. Add A.1.; bring to boil. Spoon into 1-1/2-qt. baking dish.
  • Mix potatoes and cheese; spread evenly over meat mixture.
  • Bake 12 to 15 min. or until heated through (165°F).

Nutrition Facts : Calories 380, Fat 20 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 105 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 32 g

A1 ZESTY POTATOES #A1



A1 Zesty Potatoes #A1 image

A.1. Original Sauce Recipe Contest Entry. This zesty combination of ingredients make this hot potato mix a great side. Substitute this for potato salad at your next barbecue!

Provided by sixxchick_10557692

Categories     Sauces

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

4 slices bacon
2 (14 1/2 ounce) cans diced new potatoes, drained
1/2 cup fried onions
1/4 cup chopped walnuts
1/4 cup mayonnaise
4 ounces goat cheese
3 tablespoons A.1. Original Sauce
2 teaspoons spicy brown mustard
1 teaspoon salt

Steps:

  • 1. In a large skillet over medium heat, cook bacon until crisp. Remove bacon and set aside on paper towels to drain excess grease. Remove grease from pan, reserving 1 tablespoon.
  • 2. Place potatoes in hot bacon grease and fry for 5 minutes until heated thoroughly. Remove hot potatoes from heat and place in a large serving bowl.
  • 3. Crumble bacon and add to potatoes along with fried onions, walnuts, mayonnaise, goat cheese, A1 steak sauce, mustard and salt. Mix until ingredients are thoroughly combined and cheese is melted.
  • Serve.

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