A1 Western Marinade Recipes

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SWEET A1 STEAK MARINADE



Sweet A1 Steak Marinade image

I love A1 on everything. I love to marinade with it. This marinade is great on anything. Including grilled veggies, chicken, and pork. Easy to double for ribs or a roast. I make this all year around

Provided by Sarah_mil

Categories     Sauces

Time 30m

Yield 4 steak tips, 4 serving(s)

Number Of Ingredients 5

3/4 cup A.1. Original Sauce
1/4 cup brown sugar, -packed
1/4 cup apple cider vinegar
1 -2 teaspoon garlic powder
1 1/2-2 lbs steak, tips

Steps:

  • Mix all ingredients. Making sure brown sugar is dissolve. Hold about a 1/4 cup out of basting.
  • Marinade steak tips for about 1-2 hour.
  • Grill or broil and brush with left over marinade.

A.1.® WESTERN MARINADE



A.1.® Western Marinade image

Steak sauce teams up with barbecue sauce and garlic for a tangy meat marinade.

Provided by My Food and Family

Categories     Home

Time 5m

Yield About 2/3 cup or 10 servings, 1 Tbsp. each

Number Of Ingredients 3

1/3 cup A.1. Original Sauce
1/3 cup KRAFT Original Barbecue Sauce
2 cloves garlic, minced

Steps:

  • Mix steak sauce, barbecue sauce and garlic. Refrigerate until ready to use.

Nutrition Facts : Calories 20, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 260 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 3 g, Protein 0 g

A1 GARLIC STEAK MARINADE



A1 Garlic Steak Marinade image

Make and share this A1 Garlic Steak Marinade recipe from Food.com.

Provided by JackieOhNo

Categories     Meat

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb beef steak, about 1 inch thick
1/4 cup a 1 steak sauce
2 tablespoons vegetable oil
1 teaspoon cracked black pepper
2 garlic cloves, minced

Steps:

  • Combine steak sauce, oil, pepper, and garlic. Place steak in plastic bag; add marinade, turning to coat. Close bag securely and marinate in refrigerator for at least 1 hour, turning once. Remove steak from marinade; place on rack in broiler pan so surface of meat is 3-4 inches from heat source. Broil 15-18 minutes to desired doneness (rare to medium-rate), turning once.

Nutrition Facts : Calories 63.8, Fat 6.8, SaturatedFat 0.9, Sodium 0.4, Carbohydrate 0.9, Fiber 0.2, Protein 0.2

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