A1 Thick Hearty Beef Lettuce Wraps Recipes

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BEEF, LETTUCE AND TOMATO WRAPS



Beef, Lettuce and Tomato Wraps image

Looking for a hearty beef dinner? Then check out these great BLT wraps - ready in 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 10

1 tablespoon plus 1 1/2 teaspoons chili powder
2 teaspoons dried oregano leaves
1 teaspoon ground cumin
1 teaspoon salt
1 lb beef top sirloin steak, about 3/4 inch thick
4 whole wheat tortillas (6 to 8 inch)
3/4 cup reduced-fat sour cream
1 tablespoon prepared horseradish
4 cups shredded lettuce
1 large tomato, chopped (1 cup)

Steps:

  • In small bowl, mix chili powder, oregano, cumin and salt. Rub mixture on both sides of beef. Let stand 10 minutes at room temperature.
  • Set oven control to broil. Place beef on rack in broiler pan. Broil with top 3 to 4 inches from heat about 10 minutes for medium doneness, turning once, or until desired doneness. Cut into 1/8-inch slices.
  • Warm tortillas as directed on package. In small bowl, mix sour cream and horseradish. Spread 3 tablespoons horseradish mixture over each tortilla; top each with 1 cup of the lettuce and 1/4 cup of the tomato. Top with beef. Wrap tortillas around filling.

Nutrition Facts : Calories 280, Carbohydrate 17 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 4 g, Protein 30 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 5 g, TransFat 0 g

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