A1 Supreme Garlic Beer Stew Recipes
A.1. BEEF STEW
This was the perfect meal to come home to after an afternoon adventure/walk to the park! It was just cold enough outside to be chilly, but not so cold that we didn't enjoy ourselves! Arriving Home to this stew was lovely! Warmed our tummies right up! Here is the "doubled" version of the recipe! The total cost is not under $5...but since it is two meals worth...we divide by 2 and the overall cost is well below $5 per meal. The other half is going into the freezer!
Provided by ElizabethKnicely
Categories One Dish Meal
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In large pot, heat the oil. Add the stew meat and sear/brown on all sides to seal in the juices. Once the meat has browned, add 10 cups of water.
- Add diced carrots, diced celery, chopped onion, diced tomatoes and brown rice. Add vinegar and bottle of A.1. steak sauce. Bring to a boil. Then reduce heat and simmer over medium heat for 50-60 minutes, or until rice is tender.
- Bake Garlic Toast according to package directions.
- Serve A.1. Beef Stew with Garlic Bread.
Nutrition Facts : Calories 350.6, Fat 8.8, SaturatedFat 2.4, Cholesterol 54.4, Sodium 125.8, Carbohydrate 45, Fiber 4.5, Sugar 5.3, Protein 23.7
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- In a large bowl or ziplock bag add the flour, salt, pepper and oregano. Add the beef stew meat. Stir to coat the meat, or seal and shake the bag to coat the meat.
- Set a large skillet on the stove top and set to medium-high heat. When the pan is hot add the oil. Let the oil heat up then add the flour coated stew meat. brown on all sides, no need to cook all the way though. Add the can of beef broth to the pan and using the spatula scrape up the browned bits off the bottom of the pan. After the beef broth comes to a boil, remove from heat and add the meat and sauce to the slow cooker. Add remaining ingredients. Stir.
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