A1 Roasted Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

A.1. ROASTED POTATOES RECIPE



A.1. Roasted Potatoes Recipe image

Give fries a run for their money with this A.1. Roasted Potatoes Recipe! Hand-cut strips of Yukon gold potatoes are drizzled and baked with a mix of olive oil and a savory peppercorn dry rub. Who knew a roasted potatoes recipe could be so divine?

Provided by My Food and Family

Categories     Recipes

Time 1h

Yield 16 servings, 1/2 cup each

Number Of Ingredients 3

1/2 cup olive oil
2 Tbsp. A.1. Dry Rub Cracked Peppercorn
4 lb. large Yukon gold potato es (about 12), cut into 1/4 inch-thick strips

Steps:

  • Heat oven to 400ºF.
  • Cover rimmed baking sheet with foil; spray with cooking spray. Mix oil and dry rub until blended.
  • Spread potatoes onto prepared baking sheet. Drizzle with oil mixture; toss to evenly coat potatoes. Spread to form even layer on baking sheet.
  • Bake 45 min. or until potatoes are crisp and golden brown.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 1 g, Protein 2 g

GARLIC ROASTED POTATOES



Garlic Roasted Potatoes image

Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.

Provided by Ina Garten

Categories     side-dish

Time 1h10m

Yield : 8 servings

Number Of Ingredients 6

3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley

Steps:

  • Preheat the oven to 400 degrees F.
  • Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
  • Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

ROAST POTATOES



Roast Potatoes image

Simple and delicious recipe for rosemary-kissed roasted red potatoes.

Provided by KIY

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 30m

Yield 4

Number Of Ingredients 5

2 pounds red potatoes, cut into quarters
2 tablespoons vegetable oil
1 teaspoon salt
½ teaspoon freshly ground black pepper
½ teaspoon dried rosemary, crushed

Steps:

  • Preheat oven to 450 degrees F (250 degrees C).
  • Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.
  • Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.

Nutrition Facts : Calories 227.2 calories, Carbohydrate 36.4 g, Fat 7.3 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 0.6 g, Sodium 596.3 mg, Sugar 2.7 g

ROAST WITH POTATOES



Roast with Potatoes image

Eye of round is one of the least expensive cuts of meat and is best when roasted.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 1h40m

Number Of Ingredients 7

2 pounds baking potatoes, peeled and quartered
Salt and fresh ground pepper
2 tablespoons olive oil
1 tablespoon all-purpose flour
2 teaspoons dry mustard
3 pounds eye of round
1 cup beef stock or reduced-sodium beef broth

Steps:

  • Preheat oven to 425 degrees. In a large saucepan, cover potatoes with water; bring to a boil, and add 1 teaspoon salt. Cook until potatoes are slightly soft on the outside, about 12 minutes. Drain; return to pan. Add 1/2 teaspoon salt and 1/2 teaspoon pepper. Shake pan to soften edges.
  • Pour oil in a large roasting pan; place in oven. On a plate, mix together flour, dry mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Dredge beef in flour mixture, turning to coat all sides.
  • Transfer potatoes to hot roasting pan; toss to coat. Place beef in center of pan; roll in oil, leaving fat side up. Roast until beef is 120 degrees. 40 to 45 minutes. Turn potatoes after 15 minutes of cooking.
  • Remove potatoes and beef. Cover; let beef rest about 20 minutes before slicing thinly to allow temperature to reach 135 to 140 degrees for medium-rare.
  • Place roasting pan over medium heat. Add broth; simmer, scraping bottom of pan, about 1 1/2 minutes. Serve sauce with beef and potatoes.

AMAZING OVEN ROASTED POTATOES



Amazing Oven Roasted Potatoes image

With these potatoes, you wont miss the loads of oil in regular fried potatoes. Golden on the outside, tender on the inside.

Provided by Shannon Skeeters Fecho

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 1h10m

Yield 6

Number Of Ingredients 5

6 potatoes, cut into chunks
2 tablespoons olive oil
1 teaspoon seasoned salt
1 teaspoon salt
1 teaspoon cracked black pepper

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Rinse and dry potatoes with a paper towel and transfer to a large bowl. Add olive oil, seasoned salt, salt, and black pepper; mix well. Spread potatoes on a baking sheet.
  • Bake in preheated oven for 30 minutes, turning potatoes occasionally. Continue baking until potatoes are tender and golden brown, about 30 minutes more.

Nutrition Facts : Calories 205.5 calories, Carbohydrate 37.6 g, Fat 4.7 g, Fiber 4.8 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 553.5 mg, Sugar 1.7 g

EASY ROASTED POTATOES



Easy Roasted Potatoes image

Roasted potatoes are an easy, delicious side dish especially when roasted alongside your chicken or beef or pork roast.

Provided by McCormick Spice

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 55m

Yield 6

Number Of Ingredients 6

1 teaspoon McCormick® Dill Weed
1 teaspoon McCormick® Garlic Powder
½ teaspoon salt
¼ teaspoon McCormick® Black Pepper, Coarse Ground
2 pounds red potatoes, cut into wedges
1 tablespoon olive oil

Steps:

  • Preheat oven to 400 degrees F. Mix dill weed, garlic powder, salt and pepper in small bowl. Set aside.
  • Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes; toss to coat.
  • Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
  • Bake 40 minutes or until potatoes are tender and golden brown.

Nutrition Facts : Calories 128.1 calories, Carbohydrate 24.6 g, Fat 2.5 g, Fiber 2.7 g, Protein 3 g, SaturatedFat 0.4 g, Sodium 203.4 mg, Sugar 1.6 g

ROASTED POTATOES



Roasted Potatoes image

The word "sage" is derived from the Latin word salvia, which means "safe, whole, healthy." In ancient times, sage was viewed as a medical cure-all, at once a diuretic, an antiseptic and a tonic for digestive disorders, liver trouble and headaches; small wonder the plant maintained a premier spot in the herbal apothecary throughout the Middle Ages. Of solid character and haunting flavor, sage does better with robust, earthy peasant fare rather than with more refined cuisine. It pairs perfectly here with potatoes and stands up well to garlic. Enjoy with your favorite roasted or grilled meat.

Provided by Molly O'Neill

Categories     side dish

Time 40m

Yield 4 servings

Number Of Ingredients 7

1 1/2 pounds small creamer potatoes, halved
1/3 cup flour
1 1/2 tablespoons vegetable oil
4 cloves garlic, minced
1/4 cup chopped sage leaves
1 tablespoon unsalted butter
Kosher salt and freshly ground black pepper to taste

Steps:

  • Preheat oven to 450 degrees and place a large, heavy skillet or roasting pan in the oven to heat up. Place the potatoes in a large saucepan and cover with cold salted water. Place over high heat and bring to a boil. Lower the heat and simmer 5 minutes.
  • Drain the potatoes well and place them on paper towels. Place the flour on a plate and when the potatoes are dry, roll them in the flour to coat, shaking off any excess. Remove the hot skillet from the oven and add the oil and potatoes. Roast, shaking the pan occasionally until the potatoes are golden brown all over, about 30 minutes. Remove from the oven and add the garlic, sage and butter. Return the pan to the oven for one minute. Season generously with salt and pepper and serve.

Nutrition Facts : @context http, Calories 272, UnsaturatedFat 6 grams, Carbohydrate 44 grams, Fat 9 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 467 milligrams, Sugar 2 grams, TransFat 0 grams

More about "a1 roasted potatoes recipes"

BEST OVEN ROASTED POTATOES RECIPE - EASY HERB ROASTED …
best-oven-roasted-potatoes-recipe-easy-herb-roasted image
2022-02-10 Directions. Preheat oven to 425°. In a large bowl, toss potatoes, oil, garlic, and herbs. Season with salt, pepper, and a pinch of red pepper flakes. Pour into a 9”-x-13” baking dish. Bake ...
From delish.com


10 BEST OVEN ROASTED POTATOES RECIPES | YUMMLY
10-best-oven-roasted-potatoes-recipes-yummly image
2022-08-20 Easy Oven Roasted Potatoes Crunchy Creamy Sweet. salt, chopped parsley, smoked paprika, olive oil, potatoes, unsalted butter and 1 more.
From yummly.com


CLASSIC ROASTED POTATOES – A COUPLE COOKS
classic-roasted-potatoes-a-couple-cooks image
2020-11-17 Instructions. Preheat the oven to 425 degrees Fahrenheit. Wash the potatoes, then slice them in half (for baby potatoes) or dice them into 1/2-inch cubes. In a large bowl, stir together potatoes, olive oil, garlic powder, kosher …
From acouplecooks.com


EASY ROASTED POTATOES — THE LITTLE POTATO COMPANY
easy-roasted-potatoes-the-little-potato-company image
Preparation. Step 1 out of 4. Preheat oven to 400°F. Step 2 out of 4. In a large bowl, toss Little potatoes with oil, salt, and pepper until coated. Step 3 out of 4. Spread on a rimmed baking sheet lined with parchment paper in a single layer …
From littlepotatoes.com


ROASTED POTATO RECIPES | ALLRECIPES
roasted-potato-recipes-allrecipes image
12. Irresistible roasted baby potatoes with rosemary, olive oil, and sea salt. Fondant Potatoes. 281. Roast Potatoes. 705. Roasted Potatoes and Onions - Easy and Delicious. 48. Roasted Potatoes and Brussels Sprouts.
From allrecipes.com


ULTIMATE ROASTED POTATOES: KITCHEN HACKS AND RECIPES
ultimate-roasted-potatoes-kitchen-hacks-and image
Step 1 out of 4. Pre-heat the oven to 400°F (200°C). Step 2 out of 4. Place the halved potatoes in a bowl, and toss them with the oil until evenly coated. Then, toss them with the dried herbs, salt and pepper. Step 3 out of 4. Place on a …
From littlepotatoes.com


A1 STEAK SAUCE ROAST - CROCK POT RECIPE - 24/7 MOMS
2011-09-22 1 chopped onion. 1/2 cup A1 steak sauce. 1/2 cup water. 1 packet onion soup mix. Place roast in crock pot. Cover with onions, carrots, and potatoes. Combine soup mix, A1, and water. Pour this over the veggies. Cook on low 7-8 hours.
From 247moms.com


ROAST POTATO RECIPES | BBC GOOD FOOD
Our super roast potato recipes will help you make the perfect tatties every time – golden and crispy on the outside and fluffy on the inside. Share on facebook. Share on twitter. Share on pinterest. Share on whatsapp. Email to a friend. Advertisement. Showing items 1 to 24 of 49. Smashed roasties. A star rating of 4.9 out of 5. 7 ratings. Boiling the potatoes for longer, then …
From bbcgoodfood.com


ROASTED POTATO RECIPES : FOOD NETWORK | FOOD NETWORK

From foodnetwork.com


ROASTED FINGERLING POTATOES {EASY & CRISPY} – WELLPLATED.COM
Instructions. Preheat the oven to 400 degrees F. Rinse and dry the potatoes. Trim off any bad parts (do not peel). Cut the potatoes in half lengthwise. Transfer the potatoes to a large bowl. Add the oil, garlic, ½ teaspoon salt, thyme, and pepper. With your fingers (easiest) or a large spoon, toss to combine.
From wellplated.com


PERFECT ROASTED POTATOES RECIPE - COOKIE AND KATE
2020-12-08 Instructions. Preheat the oven to 425 degrees Fahrenheit with a rack in the middle of the oven. Line a large, rimmed baking sheet with parchment paper to prevent the potatoes from sticking. Slice the potatoes into 2-inch chunks (slice small potatoes in half, larger potatoes into quarters, and so on).
From cookieandkate.com


HOW TO MAKE PERFECT ROAST POTATOES | AO.COM WITH BOSCH
Take a look at our video and see how to create crispy, golden roast potatoes to enjoy with your Christmas dinner. See the incredible Bosch oven we’ve used to...
From youtube.com


A1 ROASTED POTATOES RECIPES
2017-08-20 Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside. Peel and cube potatoes into bite size pieces (about 1" cubes). In a bowl, combine olive oil, black pepper, salt, garlic powder, and paprika. Add potatoes and toss or stir to coat.
From tfrecipes.com


Related Search