A1 Derful Grilled Chicken A1 Recipes

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A.1. SKILLET CHICKEN



A.1. Skillet Chicken image

Crisp tender veggies, skillet chicken, amazing sauce.... If you've never tried A.1. Original Sauce on chicken, this skillet recipe is the one to try!

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 7

1 Tbsp. olive oil
4 small boneless skinless chicken breasts (1 lb.)
1 green pepper, cut into thin strips
1/2 cup chopped onions
1 can (14.5 oz.) diced tomatoes, undrained
1/4 cup A.1. Original Sauce
2 Tbsp. chopped fresh parsley

Steps:

  • Heat oil in large skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF). Remove from skillet; cover to keep warm.
  • Add peppers and onions to skillet; cook 3 to 4 min. or until crisp-tender, stirring frequently. Stir in tomatoes and A.1.
  • Return chicken to skillet; simmer 3 to 4 min. or until heated through. Serve topped with sauce and parsley.

Nutrition Facts : Calories 210, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 26 g

THE BEST GRILLED CHICKEN



The Best Grilled Chicken image

Say goodbye to dry, bland grilled chicken breasts. This recipe guarantees juicy, flavorful chicken every time.

Provided by Jennifer Segal

Categories     Dinner

Time 30m

Yield 4

Number Of Ingredients 8

1¾ lbs boneless, skinless chicken breasts
6 tablespoons extra virgin olive oil
4 large garlic cloves, minced
1 teaspoon dried thyme
½ teaspoon dried oregano
1¼ teaspoon salt
½ teaspoon freshly ground black pepper
1½ teaspoons lemon zest, from one lemon

Steps:

  • One at a time, place the chicken breasts in a 1-gallon zip-lock bag; using a meat mallet, pound to an even ½-inch thickness.
  • Mix all of the ingredients except for the chicken together in a 1-gallon zip-lock bag (go ahead and use the same one you used for pounding if it is still in good shape). Add the chicken breasts to the bag and massage the marinade into the meat until evenly coated. Seal the bag and place in a bowl in the refrigerator (the bowl protects against leakage); let the chicken marinate for at least 4 hours or overnight.
  • Preheat the grill to high heat and oil the grates. Place the chicken breasts on the grill and cook, covered, for 2 to 3 minutes per side. Do not overcook. Transfer the chicken to a platter and serve.

Nutrition Facts : ServingSize 1 chicken breast, Calories 413, Fat 25 g, Carbohydrate 2 g, Protein 42 g, SaturatedFat 4 g, Sugar 0 g, Fiber 0 g, Sodium 958 mg, Cholesterol 127 mg

KICK IT UP GRILLED CHICKEN #A1



Kick It up Grilled Chicken #A1 image

Make and share this Kick It up Grilled Chicken #A1 recipe from Food.com.

Provided by AtHomeCreative

Categories     Sauces

Time 1h49m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb chicken thigh
1 lb chicken leg
1/2 cup mayonnaise
3 tablespoons A.1. Original Sauce
1 tablespoon prepared mustard
1 teaspoon seasoning salt

Steps:

  • Combine Mayo, A1 Sauce, Prepared mustard and seasoned salt in a large bowl.
  • Add chicken, make sure the chicken is covered in the sauce.
  • Place marinated chicken in the fridge for at least one hour.
  • Heat grill to 325.
  • Place your chicken thighs on the grill.
  • Close the grill.
  • For optimal grilling make sure not to open the grill to much.
  • After 20 minutes flip the chicken let it cook for a additional 20.
  • minutes again only checking on it sparingly.
  • If you need to check a piece to make sure it is fully cooked on the inside as eating a grilled raw inches.
  • middle chicken will make you sick. And always make sure that the piece of chicken that is checked was.
  • a piece from the outer edges not the middle as the grill heat (in some cases) likes to neglect the.
  • food from the outer edges.
  • Enjoy with a fresh Spinach, tomato and avocado salad!

A.1. SKILLET CHICKEN



A.1. Skillet Chicken image

A one skillet solution to dinner tonight.

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 Servings

Number Of Ingredients 7

1 Tbsp. olive oil
4 small boneless skinless chicken breasts (1 lb.)
1 green pepper, cut into thin strips
½ cup chopped onions
1 can (14.5 oz.) diced tomatoes, undrained
¼ cup A.1. Original Sauce
2 Tbsp. chopped fresh parsley

Steps:

  • HEAT oil in large skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (165°F). Remove from skillet; cover to keep warm. ADD peppers and onions to skillet; cook 3 to 4 min. or until crisp-tender, stirring frequently. Stir in tomatoes and A.1. RETURN chicken to skillet; simmer 3 to 4 min. or until heated through. Serve topped with sauce and parsley.

A-1 CHICKEN



A-1 Chicken image

I was fumbling in the fridge and asked DH what he liked better A-1 or Heinz 57. He said A-1 so that is what I did, the seasonings are guesstimated, adjust to your tastes.

Provided by Tina Madden

Categories     Chicken Thigh & Leg

Time 1h25m

Yield 4 leg quarters, 2-4 serving(s)

Number Of Ingredients 6

4 chicken leg quarters (can use pork chops also)
1/2 teaspoon ground pepper
1/2 teaspoon garlic powder
1/2 teaspoon italian seasoning
1 (12 ounce) can beer
1/4 cup A.1. Original Sauce

Steps:

  • Season the leg quarters with the pepper, garlic powder and italian seasoning to your taste.
  • Place in Casserole dish and ALMOST cover with beer.
  • Spread the A-1 sauce on top of the Chicken.
  • Bake at 375 for 45 minutes then take dish from oven and drain the juices. Leave enough juice in bottom of casserole dish to cover the bottom about 1/2 inch.
  • Turn chicken over and spread more A-1 on top of quarters.
  • Bake an additional 20-30 minutes at 400.

Nutrition Facts : Calories 705.2, Fat 40.5, SaturatedFat 11.4, Cholesterol 277.2, Sodium 271.6, Carbohydrate 7.3, Fiber 0.2, Protein 61.6

A1 CHICKEN WINGS



A1 Chicken Wings image

I found this recipe on the back of an A1 bottle, I love A1 so we decided to try it out and absolutely loved it!

Provided by Brandy Bender

Categories     Chicken

Time 55m

Number Of Ingredients 6

1/3 c a1 steak sauce, original
1/2 c maple flavored syrup
1 can(s) pineapple chunks, drained
2 c carrots, sliced
2 large green bell peppers, chopped
12 chicken wings, tips removed

Steps:

  • 1. preheat oven to 400 degrees. mix steak sauce and syrup; set aside.
  • 2. Place pineapple, carrots, and peppers in a foil lined baking pan. Top with chicken wings, Bake 30 minutes.
  • 3. Pour steak sauce mixture over chicken and veggies, continue baking for 20 minutes. Enjoy!

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