A1 Cherry Cobbler Tart A1 Recipes

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TART CHERRY COBBLER



Tart Cherry Cobbler image

This requires a flaky pie dough instead of a drop biscuit style topping. If you want to use a refrigerator pie crust instead of making your own that works just fine and the end result is well worth it!

Provided by s. warren

Categories     Desserts     Cobbler Recipes     Cherry Cobbler Recipes

Time 2h5m

Yield 12

Number Of Ingredients 10

5 (14.5 ounce) cans tart pitted cherries packed in water, drained
1 cup brown sugar
½ cup white sugar
3 tablespoons quick-cooking tapioca
½ teaspoon almond extract
¼ teaspoon cinnamon
1 pinch salt
1 tablespoon butter, diced
1 recipe pastry for double-crust pie
2 tablespoons milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a large bowl, gently stir the cherries, brown sugar, and white sugar until all the sugar has dissolved. Mix in the tapioca, almond extract, cinnamon, and salt. Let stand 15 minutes. Pour into a 9x13 inch baking dish, and dot with butter.
  • Roll our pie pastry into a rectangle slightly larger than the baking dish, and place over the cherries. Tuck in corners, and make several slits in the dough. Brush with milk.
  • Bake 45 minutes in the preheated oven, until crust is lightly browned and filling is bubbly. Cool 1 hour before serving.

Nutrition Facts : Calories 255.9 calories, Carbohydrate 50.1 g, Cholesterol 2.7 mg, Fat 6.2 g, Fiber 2.4 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 102.8 mg, Sugar 39.1 g

CHERRY COBBLER II



Cherry Cobbler II image

This was handed down by my Grandmother. You can use any kind of fruit filling. If using cherry, pie filling can be substituted with 2 cups fresh cherries.

Provided by Jan Lester

Categories     Desserts     Cobbler Recipes     Cherry Cobbler Recipes

Yield 12

Number Of Ingredients 6

½ cup butter
1 cup all-purpose flour
1 cup white sugar
1 teaspoon baking powder
1 cup milk
1 (21 ounce) can cherry pie filling

Steps:

  • Preheat oven to 275 degrees F (135 degrees C). Place butter or margarine in a 9x13 inch baking dish and set on oven rack to melt.
  • In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
  • Remove baking dish from oven as soon as butter or margarine is melted. Pour flour mixture into dish, but DO NOT STIR. Pour fruit evenly into pan, and DO NOT STIR.
  • Raise oven temperature to 350 degrees F (175 degrees C). Bake cobbler for 50 to 60 minutes, until golden brown.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 39.6 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 112.6 mg, Sugar 17.6 g

TART CHERRY COBBLER RECIPE - (4.6/5)



Tart Cherry Cobbler Recipe - (4.6/5) image

Provided by mommumma

Number Of Ingredients 15

TOPPING:
1 cup flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons sugar
3 tablespoons margarine
1/2 cup milk
FILLING:
4 cup sour cherries, pitted
2 tablespoons cornstarch
3/4 to 1 cup cherry juice
1 cup sugar
2 tablespoons fresh lemon juice
1 teaspoon ground cinnamon
1/2 teaspoon almond extract (optional)

Steps:

  • TOPPING : In a large bowl, combine flour, baking power, sugar and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in milk. FILLING: Mix sugar, cornstarch, and cherry juice. Cook until slightly thickened. Remove from heat and add cherries, lemon juice, cinnamon and almond extract. To assemble cobbler, pour hot filling into a baking dish. Immediately spoon biscuit topping on top of hot filling. Bake for 20 to 25 minutes at 375°F or until filling is bubbly and topping is golden. Serve warm.

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