A-1 BUTTER DECONSTRUCTED PINWHEEL STEAK WITH AVOCADO SAUCE #A1
A.1. Original Sauce Recipe Contest Entry. A delicious skirt steak infused with a-1 sauce butter on a delicious bed of spinach topped with avocado sauce and served with your favorite side of mash. each bite must include sauce steak and spinach to get the ideal taste of this dish. enjoy!!!
Provided by Geraldine H.
Categories Sauces
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Score meat (make shalow diagnal cuts in one direction then the other direction) on both sides of the steak. season your steak with sea salt and fresh ground pepper.
- take 8 tbsp of softened unsalted butter, add 4 tbsp of a-1 original sauce and chopped cilantro and mash with a fork until incorporated. smear the a-1 infused butter on both sides of the steak and set aside,.
- heat your stove top cast iron grill to medium-high heat. brush your grilltop with oil just to lightly coat.
- while your grill is coming up to heat, place a skillet on stove add 1/4 cup of olive oil bring up to heat add your sliced garlic, salt and pepper and saute until garlic is lightly browned (approximately 5 minutes) stir in 1 tbsp of a-1 sauce then add fresh spinach and saute til wilted.
- in a food processor add your roughly cut avocado, tomatoe, lime juice, 1/4 cup olive oil, salt and pepper. turn to your grill and place your steak on hot grill and leave undisturbed for approximately 3-5 minutes, turn back to your food processor place cover on and blend until smooth (approximately 2 minutes).
- at this point it is time to turn your steak and cook for an additional 3-5 minutes for rare (if you like your steak a little more done you can cook additional time according to preference). after the 5 minutes you can place your steak on a cutting board lightly tented with foil to rest for additional 5 minutes.
- cut your steak into 4 equal parts (4 oz per serving). place a bed of spinach on each plate lay each steak on spinach then top each steak with avocado sauce and serve with your favorite side of mash.
- dig in and enjoy.
Nutrition Facts : Calories 814.6, Fat 74.4, SaturatedFat 24.1, Cholesterol 134.9, Sodium 1857.5, Carbohydrate 14.2, Fiber 8.3, Sugar 1.9, Protein 27.8
A-1 CHICKEN
I was fumbling in the fridge and asked DH what he liked better A-1 or Heinz 57. He said A-1 so that is what I did, the seasonings are guesstimated, adjust to your tastes.
Provided by Tina Madden
Categories Chicken Thigh & Leg
Time 1h25m
Yield 4 leg quarters, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Season the leg quarters with the pepper, garlic powder and italian seasoning to your taste.
- Place in Casserole dish and ALMOST cover with beer.
- Spread the A-1 sauce on top of the Chicken.
- Bake at 375 for 45 minutes then take dish from oven and drain the juices. Leave enough juice in bottom of casserole dish to cover the bottom about 1/2 inch.
- Turn chicken over and spread more A-1 on top of quarters.
- Bake an additional 20-30 minutes at 400.
Nutrition Facts : Calories 705.2, Fat 40.5, SaturatedFat 11.4, Cholesterol 277.2, Sodium 271.6, Carbohydrate 7.3, Fiber 0.2, Protein 61.6
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