A1 Baked Potatoes Recipes

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EASY OVEN ROASTED POTATOES



Easy Oven Roasted Potatoes image

Simply seasoned, easy oven roasted potatoes make the ideal side dish for a meat and potatoes dinner. A high baking temperature makes the potatoes sizzle and brown nicely.

Provided by Julie Clark

Categories     Side Dish

Time 40m

Number Of Ingredients 6

6 small red potatoes
1/4 cup olive oil
1 1/2 teaspoons salt
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon onion powder

Steps:

  • Preheat the oven to 450ºF.
  • Clean and cut the potatoes into 1/2"-1" cubes.
  • In a large bowl, toss the potatoes with the oil and spices.
  • Spray a shallow baking pan or cast iron pan with cooking spray or rub lightly with oil. Spread the potatoes in the bottom of the prepared baking pan. Try to have the potatoes in a single layer with space in between for the ultimate crispiness.
  • Bake for 25 minutes, or until potatoes are tender. Stir the potatoes once after about 15 minutes of baking so they brown on all sides. Turn the broiler on low and broil the potatoes for about 5 minutes to brown them even more. This is optional, but it makes the potatoes crispy. Watch the potatoes closely while they are under the broiler so that they don't burn.
  • Serve immediately.

Nutrition Facts : ServingSize 217 g, Calories 300 kcal, Carbohydrate 41 g, Protein 5 g, Fat 14 g, SaturatedFat 2 g, Sodium 919 mg, Fiber 4 g, Sugar 3 g, UnsaturatedFat 12 g

A.1. ROASTED POTATOES RECIPE



A.1. Roasted Potatoes Recipe image

Give fries a run for their money with this A.1. Roasted Potatoes Recipe! Hand-cut strips of Yukon gold potatoes are drizzled and baked with a mix of olive oil and a savory peppercorn dry rub. Who knew a roasted potatoes recipe could be so divine?

Provided by My Food and Family

Categories     Recipes

Time 1h

Yield 16 servings, 1/2 cup each

Number Of Ingredients 3

1/2 cup olive oil
2 Tbsp. A.1. Dry Rub Cracked Peppercorn
4 lb. large Yukon gold potato es (about 12), cut into 1/4 inch-thick strips

Steps:

  • Heat oven to 400ºF.
  • Cover rimmed baking sheet with foil; spray with cooking spray. Mix oil and dry rub until blended.
  • Spread potatoes onto prepared baking sheet. Drizzle with oil mixture; toss to evenly coat potatoes. Spread to form even layer on baking sheet.
  • Bake 45 min. or until potatoes are crisp and golden brown.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 1 g, Protein 2 g

CHEESY POTATO PIE



Cheesy Potato Pie image

Simmer ground beef, onion and steak sauce then spoon it into a dish for this Cheesy Potato Pie. Top it with mashed potatoes for a hearty Cheesy Potato Pie. Make this recipe when you need to warm up on chilly nights, or when the family could use some comfort food.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield 4 servings

Number Of Ingredients 5

1 lb. lean ground beef
1 onion, chopped
1/3 cup A.1. Original Sauce
2 cups hot mashed potatoes
1 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Heat oven to 350°F.
  • Brown meat with onions in large skillet; drain. Add A.1.; bring to boil. Spoon into 1-1/2-qt. baking dish.
  • Mix potatoes and cheese; spread evenly over meat mixture.
  • Bake 12 to 15 min. or until heated through (165°F).

Nutrition Facts : Calories 380, Fat 20 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 105 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 32 g

PERFECT BAKED POTATO



Perfect Baked Potato image

This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!

Provided by CURLEEGIRLEE

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 1h31m

Yield 1

Number Of Ingredients 6

1 medium baking potato
1 teaspoon olive oil
½ teaspoon salt
2 teaspoons butter
1 pinch freshly ground black pepper
¼ cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
  • Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.

Nutrition Facts : Calories 419.3 calories, Carbohydrate 38.3 g, Cholesterol 57.7 mg, Fat 24.5 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 13.1 g, Sodium 1447.8 mg, Sugar 1.9 g

TWICE BAKED POTATOES



Twice Baked Potatoes image

These potatoes still taste buttery and rich but are much lighter than the full fat version by using a small amount of butter to saute sweet leeks and some chive flavored reduced fat cream cheese. This is a great side dish for any time of year and for special gatherings, like Thanksgiving. Simply double the recipe, or halve the potatoes after the first bake and the dish serves more.

Provided by Food Network Kitchen

Categories     side-dish

Time 2h5m

Yield 4 servings

Number Of Ingredients 11

4 medium russet potatoes, about 6 ounces each
1 teaspoon vegetable oil
Kosher salt
1 tablespoon unsalted butter
2 leeks, (white and light green parts), halved lengthwise and thinly sliced
Freshly ground black pepper
2 cloves garlic, minced
2 teaspoons freshly chopped thyme
4 ounces 1/3-less fat chive-and-onion flavored cream cheese
1/2 cup skim milk
1 tablespoon chopped fresh parsley, plus extra for garnish

Steps:

  • Preheat the oven to 375 degrees F. Rub the potatoes with the oil and season generously with kosher salt. Place on a baking sheet and bake until the potatoes are very tender on the inside and crisp on the outside, about 1 hour, 15 minutes. Let stand 5 minutes.
  • Meanwhile, heat the butter in a large nonstick skillet set over medium heat. Add the leeks and season with salt and pepper, cook until soft, about 6 to 8 minutes. Add the garlic and thyme and cook until fragrant, 1 minute. Cool slightly.
  • Cut lengthwise, opening down the center of each potato, stopping about 1-inch from each end. Scoop out the insides into a large bowl, keeping about 1/4-inch shell of potato next to the skin.
  • Add the leek mixture, cream cheese and milk to the potato and mash well with a fork until combined but slightly chunky. Stir in the chopped parsley. Spoon the filling back into the potato shells, about 1/2 cup of filling for each potato and place back on the baking sheet. Bake until heated through and the tops are lightly browned, 20 to 25 minutes. Garnish with extra parsley.

A1 STEAK SAUCE (COPYCAT)



A1 Steak Sauce (Copycat) image

An easy and perfect A1 Steak Sauce Copycat made in just 20 minutes and for so much less money! Made with raisins, Worcestershire sauce, ketchup and balsamic vinegar.

Provided by Sabrina Snyder

Categories     Sauce

Time 20m

Number Of Ingredients 13

1/2 cup water
1/4 cup golden raisins
1/2 cup aged balsamic vinegar
1/4 cup Worcestershire sauce
1/4 cup ketchup
1/4 cup dijon mustard
1 pinch cayenne pepper
1/4 teaspoon black pepper
2 garlic cloves (cut in half)
2 tablespoons onion (chopped)
1/2 teaspoon celery seed
1/4 teaspoon kosher salt
1/2 orange (cut into 2 pieces)

Steps:

  • Add the ingredients (except for the orange juice) into a small saucepan.
  • Squeeze the oranges into the pan, then drop in the rinds.
  • On low heat, stirring occasionally, let it simmer for 15 minutes.
  • Careful to keep the heat low allowing for a very low gentle heat, not a hard boil.
  • To check doneness dip in a spoon and run your finger over the back, the line should stay clean.
  • Turn off the heat and strain out the garlic and orange pieces.
  • Let cool completely before serving.

Nutrition Facts : ServingSize 1 g, Calories 437 kcal, Carbohydrate 95 g, Protein 7 g, Fat 3 g, SaturatedFat 1 g, Sodium 2549 mg, Fiber 5 g, Sugar 68 g

A.1. BAKED POTATOES



A.1. Baked Potatoes image

A.1. on steak of course, but try on this loaded baked potato.

Provided by Food Network

Categories     side-dish

Time 30m

Yield 4 Servings

Number Of Ingredients 5

4 large baking potatoes (2 lb.)
½ cup BREAKSTONE'S or KNUDSEN Sour Cream
¼ cup A.1. Original Sauce
2 green onions, sliced
¼ cup French fried onions

Steps:

  • HEAT oven to 400°F. PIERCE potatoes with fork or small sharp knife; place on microwaveable plate. MICROWAVE on HIGH 8 min., turning after 4 min. Transfer from plate to oven. BAKE 20 min. until potatoes are tender. Cut slits in tops of potatoes; top with remaining ingredients.

AIR FRYER BAKED POTATOES



Air Fryer Baked Potatoes image

If you have an air fryer, then you must try this Air Fryer Baked Potato! Super crispy skin with a soft and fluffy inside, this air fryer baked potato recipe with video will be the best side dish to your main! It can be loaded with toppings and fillings for a meal on its own!

Provided by Mahy

Categories     Main Dish     side     Side Dish

Number Of Ingredients 14

4 Russet Potatoes
1 1/2 teaspoon salt (kosher)
2 teaspoons black pepper
1 teaspoon garlic powder
2 teaspoon of chili powder
1 teaspoon roast pepper or paprika
1/4 cup olive oil
4 Tablespoons Butter (unsalted)
1/2 teaspoon salt
1 teaspoon pepper
2 tablespoons rosemary fresh (leaves, minced)
1/4 cup parsley (minced)
1/4 cup parmesan
1/4 teaspoon chili flakes (to taste)

Steps:

  • Wash and dry the potatoes and gather the seasoning.
  • Use a fork and prick each potato --about 5 pricks per potato.
  • season the potatoes with the spice and olive oil.
  • Toss well and make sure it's coated.
  • Place the potatoes in a single layer in the air fryer basket and air fry at 400 degrees F for 22 minutes.
  • Flip the potatoes and continue air frying for another 20 minutes until done.
  • Slice each potato in half by length.
  • Place a tablespoon of butter in the center of each cut potato and season with seasonings and herbs. Sprinkle cheese if you like.
  • Serve right away and enjoy!

Nutrition Facts : Calories 425 kcal, Carbohydrate 41 g, Protein 7 g, Fat 27 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 34 mg, Sodium 1395 mg, Fiber 4 g, Sugar 2 g, UnsaturatedFat 15 g, ServingSize 1 serving

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