A1 Avocado Corn Salsa Recipes
CORN AND AVOCADO SALSA
Lime juice combined with avocados and corn make this yummy salsa go well with plain tortilla chips or with grilled chicken. Make just before serving for the best flavor and texture.
Provided by CARI
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Place the corn in a large pot with enough water to cover, and bring to a boil. Cook until kernels are tender but crisp, about 5 minutes. Drain, and cool in cold water. Use a knife to scrape kernels from the cobs.
- Place kernels in a medium bowl. Stir in avocados, red onion, bell pepper, and garlic. Add cumin, red pepper flakes, and cilantro. Mix in vinegar, olive oil, and lime juice. Season with salt and pepper.
Nutrition Facts : Calories 315 calories, Carbohydrate 29.1 g, Fat 22.9 g, Fiber 10.2 g, Protein 5.4 g, SaturatedFat 3.3 g, Sodium 65.2 mg, Sugar 5.6 g
CORN AND AVOCADO SALAD
Steps:
- In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse the corn in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob, and place them in a large bowl.
- Toss the avocados with the lemon juice and add them to the bowl with the corn. Add the tomatoes, red peppers, onion, jalapeno peppers and lime zest to the bowl.
- Whisk the lime juice, olive oil, 2 teaspoons kosher salt, black pepper, garlic, and cayenne pepper together in a small bowl and pour over the vegetables. Toss well. Keep refrigerated until ready to serve.
AVOCADO AND CORN SALSA
Provided by Steven Raichlen
Categories Condiment/Spread Tomato Vegetable Appetizer No-Cook Super Bowl Backyard BBQ Avocado Corn Summer Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 to 3 cups
Number Of Ingredients 8
Steps:
- 1. Place the avocado in the bottom of a nonreactive mixing bowl and gently toss it with 2 tablespoons of the lime juice. Spoon the tomato on top of the avocado.
- 2. Cut the kernels off the corn. The easiest way to do this is to lay the cob flat on a cutting board and remove the kernels using lengthwise strokes of a chef's knife. Add the corn kernels to the mixing bowl. The salsa can be prepared to this stage up to 2 hours ahead. Refrigerate it, covered.
- 3. Just before serving, add the jalapeño(s) and cilantro to the mixing bowl and gently toss to mix. Taste for seasoning, adding more lime juice as necessary and season with salt and pepper to taste; the salsa should be highly seasoned.
AVOCADO CORN SALSA
Make and share this Avocado Corn Salsa recipe from Food.com.
Provided by Sharon123
Categories Sauces
Time 35m
Yield 2 1/2 cups
Number Of Ingredients 10
Steps:
- In a bowl, mix all ingredients.
- This keeps 2 to 3 days tightly covered in the refrigerator.
- Makes about 2 1/2 cups.
CORN SALSA WITH AVOCADO
This corn salsa with avocado is a great appetizer for any party!
Provided by Lizzy B.
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 25m
Yield 8
Number Of Ingredients 11
Steps:
- Combine avocados, tomato, onion, and cilantro in a large bowl. Cut corn kernels from the cobs and add to the same bowl.
- Cut the lime and squeeze juice into the salsa mixture; add olive oil, vinegar, cumin, salt, and pepper. Mix well.
Nutrition Facts : Calories 279.6 calories, Carbohydrate 16.4 g, Fat 24.6 g, Fiber 6.6 g, Protein 3.2 g, SaturatedFat 3.5 g, Sodium 450.5 mg, Sugar 3 g
AVOCADO CORN SALSA
This Avocado Corn Salsa dip is a family favorite that we make for every single gathering because it's always a crowd-pleasing, allergy-friendly appetizer or side.
Provided by Tracy
Categories Appetizer
Time 10m
Number Of Ingredients 12
Steps:
- In a large bowl, mix the corn, olives, red bell pepper, and onion.
- In a small bowl, mix the garlic, olive oil, lemon juice, cider vinegar, oregano, salt, and pepper. Pour into the corn mixture and toss to coat.
- An hour before ready to serve, add cubed avocado and mix well.
- Serve with bread, chips, or vegetables.
Nutrition Facts : Calories 283 kcal, Carbohydrate 13 g, Protein 3 g, Fat 27 g, SaturatedFat 4 g, Sodium 430 mg, Fiber 8 g, Sugar 2 g, ServingSize 1 serving
A.1., AVOCADO & CORN SALSA
It's readily apparent that this salsa's going to be a hit with your A.1., avocado and corn lovers! But as an added bonus, it's also quite easy to make.
Provided by My Food and Family
Categories Home
Time 15m
Yield 40 servings, 2 Tbsp. each
Number Of Ingredients 9
Steps:
- Combine all ingredients except steak sauce, vinegar and oil in large bowl.
- Whisk remaining ingredients until blended. Add to vegetable mixture; mix lightly.
Nutrition Facts : Calories 40, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
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