A1 Avocado Corn Salsa Recipes

CORN AND AVOCADO SALSA

Corn and Avocado Salsa image

Lime juice combined with avocados and corn make this yummy salsa go well with plain tortilla chips or with grilled chicken. Make just before serving for the best flavor and texture.

Provided by CARI

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes

Time 35m

Yield 4

Number Of Ingredients 12

Ingredients

3 ears fresh corn, husks and silks removed
2 avocados - peeled, pitted, and cubed
1 red onion, finely diced
1 red bell pepper, seeded and diced
1 tablespoon minced garlic
1 tablespoon ground cumin
1 teaspoon crushed red pepper flakes
¼ cup chopped fresh cilantro
⅓ cup red wine vinegar
2 tablespoons olive oil
¼ cup fresh lime juice
salt and black pepper to taste

Steps:

Place the corn in a large pot with enough water to cover, and bring to a boil. Cook until kernels are tender but crisp, about 5 minutes. Drain, and cool in cold water. Use a knife to scrape kernels from the cobs.
Place kernels in a medium bowl. Stir in avocados, red onion, bell pepper, and garlic. Add cumin, red pepper flakes, and cilantro. Mix in vinegar, olive oil, and lime juice. Season with salt and pepper.

Nutrition Facts : Calories 315 calories, Carbohydrate 29.1 g, Fat 22.9 g, Fiber 10.2 g, Protein 5.4 g, SaturatedFat 3.3 g, Sodium 65.2 mg, Sugar 5.6 g

CORN AND AVOCADO SALAD

Corn and Avocado Salad image

Provided by Ina Garten

Categories side-dish

Time 40m

Yield 12 servings

Number Of Ingredients 14

Ingredients

Kosher salt
4 ears of corn, shucked
4 ripe Hass avocados, seeded, peeled, and 1/2-inch diced
Juice of 1 lemon
2 pints grape tomatoes, sliced in half lengthwise
2 red bell peppers, seeded and 1/2-inch diced
1 cup chopped red onion
1/4 cup seeded and minced jalapeno peppers, seeded
1 lime, zested
1/2 cup freshly squeezed lime juice
1/4 cup good olive oil
1 teaspoon freshly ground black pepper
1 teaspoon minced garlic
1/2 teaspoon ground cayenne pepper

Steps:

In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse the corn in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob, and place them in a large bowl.
Toss the avocados with the lemon juice and add them to the bowl with the corn. Add the tomatoes, red peppers, onion, jalapeno peppers and lime zest to the bowl.
Whisk the lime juice, olive oil, 2 teaspoons kosher salt, black pepper, garlic, and cayenne pepper together in a small bowl and pour over the vegetables. Toss well. Keep refrigerated until ready to serve.

AVOCADO AND CORN SALSA

Avocado and Corn Salsa image

Provided by Steven Raichlen

Categories Condiment/Spread Tomato Vegetable Appetizer No-Cook Super Bowl Backyard BBQ Avocado Corn Summer Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 2 to 3 cups

Number Of Ingredients 8

Ingredients

1 ripe avocado, cut into 1/4-inch dice
2 to 3 tablespoons fresh lime juice
1 ripe red tomato, seeded and cut into 1/4-inch dice
1 ear sweet corn, shucked
1 scallion, both white and green parts, trimmed and finely chopped, or 3 tablespoons diced sweet onion
1 to 2 jalapeño peppers or serrano peppers, seeded and minced (for a hotter salsa, leave the seeds in)
1/4 cup chopped fresh cilantro
Coarse salt (kosher or sea) and freshly ground black pepper

Steps:

1. Place the avocado in the bottom of a nonreactive mixing bowl and gently toss it with 2 tablespoons of the lime juice. Spoon the tomato on top of the avocado.
2. Cut the kernels off the corn. The easiest way to do this is to lay the cob flat on a cutting board and remove the kernels using lengthwise strokes of a chef's knife. Add the corn kernels to the mixing bowl. The salsa can be prepared to this stage up to 2 hours ahead. Refrigerate it, covered.
3. Just before serving, add the jalapeño(s) and cilantro to the mixing bowl and gently toss to mix. Taste for seasoning, adding more lime juice as necessary and season with salt and pepper to taste; the salsa should be highly seasoned.

AVOCADO CORN SALSA

Avocado Corn Salsa image

Make and share this Avocado Corn Salsa recipe from Food.com.

Provided by Sharon123

Categories Sauces

Time 35m

Yield 2 1/2 cups

Number Of Ingredients 10

Ingredients

1 cup steamed corn kernel (about 3 ears)
1 cup diced avocado
1 teaspoon chopped fresh cilantro
1 teaspoon diced tomato
1 teaspoon chopped shallot
1 teaspoon chopped red bell pepper
1 teaspoon chopped yellow bell pepper
1 teaspoon chopped green bell pepper
1 teaspoon fresh lemon juice
salt and pepper

Steps:

In a bowl, mix all ingredients.
This keeps 2 to 3 days tightly covered in the refrigerator.
Makes about 2 1/2 cups.

CORN SALSA WITH AVOCADO

Corn Salsa with Avocado image

This corn salsa with avocado is a great appetizer for any party!

Provided by Lizzy B.

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes

Time 25m

Yield 8

Number Of Ingredients 11

Ingredients

2 large avocados, diced
1 large tomato, diced
1 medium onion, diced
¼ cup chopped fresh cilantro
2 ears fresh corn
1 lime
½ cup olive oil
3 tablespoons white vinegar
1 tablespoon ground cumin
½ tablespoon salt
¼ tablespoon ground black pepper

Steps:

Combine avocados, tomato, onion, and cilantro in a large bowl. Cut corn kernels from the cobs and add to the same bowl.
Cut the lime and squeeze juice into the salsa mixture; add olive oil, vinegar, cumin, salt, and pepper. Mix well.

Nutrition Facts : Calories 279.6 calories, Carbohydrate 16.4 g, Fat 24.6 g, Fiber 6.6 g, Protein 3.2 g, SaturatedFat 3.5 g, Sodium 450.5 mg, Sugar 3 g

AVOCADO CORN SALSA

Avocado Corn Salsa image

This Avocado Corn Salsa dip is a family favorite that we make for every single gathering because it's always a crowd-pleasing, allergy-friendly appetizer or side.

Provided by Tracy

Categories Appetizer

Time 10m

Number Of Ingredients 12

Ingredients

1 16 oz package of frozen corn thawed - or 3-4 ears of fresh corn roasted
1 red bell pepper (diced)
1 small white onion (diced)
5-6 oz black olives sliced (1 cup of black olives from the olive bar )
4 medium avocados (peeled, pitted, and chopped)
5 cloves garlic (minced)
1/4 cup lemon juice (about 2 lemons)
3 tablespoons apple cider vinegar
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/3 cup extra virgin olive oil

Steps:

In a large bowl, mix the corn, olives, red bell pepper, and onion.
In a small bowl, mix the garlic, olive oil, lemon juice, cider vinegar, oregano, salt, and pepper. Pour into the corn mixture and toss to coat.
An hour before ready to serve, add cubed avocado and mix well.
Serve with bread, chips, or vegetables.

Nutrition Facts : Calories 283 kcal, Carbohydrate 13 g, Protein 3 g, Fat 27 g, SaturatedFat 4 g, Sodium 430 mg, Fiber 8 g, Sugar 2 g, ServingSize 1 serving

A.1., AVOCADO & CORN SALSA

A.1., Avocado & Corn Salsa image

It's readily apparent that this salsa's going to be a hit with your A.1., avocado and corn lovers! But as an added bonus, it's also quite easy to make.

Provided by My Food and Family

Categories Home

Time 15m

Yield 40 servings, 2 Tbsp. each

Number Of Ingredients 9

Ingredients

2 cups frozen corn, thawed
1 large tomato, chopped
1 large avocado, chopped
1 small red onion, chopped
1 large jalapeño pepper, finely chopped
1 can (15 oz.) black beans, rinsed
1/4 cup A.1. Thick & Hearty Sauce
1/4 cup white wine vinegar
1/4 cup oil

Steps:

Combine all ingredients except steak sauce, vinegar and oil in large bowl.
Whisk remaining ingredients until blended. Add to vegetable mixture; mix lightly.

Nutrition Facts : Calories 40, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

More about "a1 avocado corn salsa recipes"

CORN & AVOCADO SALSA WITH LIME, CILANTRO & CUMIN - …

2019-05-24 Tips for Serving Corn & Avocado Salsa. The lime juice and olive oil keep the avocados from browning to quickly and the sturdy corn can hold up …
From shakentogetherlife.com
5/5 (1)
Estimated Reading Time 3 mins

Saute the corn kernels in a large skillet with a drizzle of olive oil, stirring frequently. Once the kernels are softened and there are some browned, sauteed bits, remove the skillet from the heat and allow the corn to cool.

See details

GRILLED CORN AND AVOCADO SALSA RECIPE - 9-INGREDIENT …

2017-06-19 Remove corn and cool. Place avocado flesh side down and grill until charred, about 2-3 minutes. Cut corn off the cob, dice avocado, and …
From showmetheyummy.com
5/5 (6)
Total Time 25 mins
Category Side Dish
Calories 118 per serving

See details

AVOCADO AND GRILLED CORN SALSA | RICARDO

2013-09-03 Remove from water, drain and pat dry. Grill corn for 3 to 4 minutes or until golden brown, using tongs to roll it around. Let cool on a work surface. …
From ricardocuisine.com
5/5 (35)
Total Time 25 mins
Category Appetizers
Calories 65 per serving

See details

AVOCADO-CORN SALSA RECIPE | EATINGWELL

2016-06-03 Ingredients. Ingredient Checklist. 1 medium avocado, diced. ¾ cup frozen corn, thawed. ½ cup quartered grape tomatoes. 1 tablespoon chopped …
From eatingwell.com
4.5/5 (3)
Total Time 10 mins
Category Healthy Avocado Recipes
Calories 109 per serving

See details

CORN-AND-AVOCADO SALSA RECIPE | MYRECIPES

2006-06-20 Recipes; Corn-and-Avocado Salsa; Corn-and-Avocado Salsa. Rating: 5 stars. 2 Ratings. 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Read …
From myrecipes.com
5/5 (2)
Total Time 1 hr 3 mins
Servings 4.5

Sauté first 3 ingredients in hot oil in a large skillet over medium-high heat 6 to 8 minutes or until corn is slightly golden. Remove from heat; let cool.
Stir together corn mixture, bell pepper, and next 6 ingredients. Cover and chill at least 30 minutes. Stir in avocado just before serving.

See details

AVOCADO CORN SALSA RECIPE - PEAS AND CRAYONS

2018-09-27 Instructions. Rinse frozen corn in a colander to remove the icy coating. Heat a skillet to medium heat and add 1-2 TBSP avocado oil to the pan. Add your corn and sauté for 5-6 …
From peasandcrayons.com
5/5 (1)
Total Time 20 mins
Category Appetizer
Calories 150 per serving

Add your corn and sauté for 5-6 minutes or until cooked through. Remove from heat, transfer to a medium-large bowl, and pop it in the fridge to cool.
While the corn cools, chop your onion, jalapeño, cilantro, and green onion. Combine in a serving dish with with lime juice and a tablespoon of avocado oil then season with salt. Add chilled corn.

See details

AVOCADO CORN SALSA (TIPS, TRICKS, HOW TO MAKE AHEAD)

2019-07-03 This Avocado Corn Salsa recipe is fresh, healthy and wonderfully delicious! This Avocado Corn Salsa is exploding with bright, fresh, flavors and textures. It’s made with …
From carlsbadcravings.com
Reviews 24
Category Appetizer
Cuisine Mexican
Estimated Reading Time 8 mins

Toss all of the ingredients except for the avocados in a large bowl. Cover with plastic wrap and chill for 30 minutes up to 24 hours.
When ready to serve, gently fold in avocados. Taste and add additional salt, pepper and add desired amount of jalapeno seeds for more heat (optional).

See details

AVOCADO AND CORN SALSA - SPICY SOUTHERN KITCHEN

2019-07-27 Avocado Corn Salsa. Avocado and Corn Salsa is a fresh, healthy appetizer with so many gorgeous colors and texture contrasts. Avocado and corn are the main ingredients …
From spicysouthernkitchen.com
Cuisine American
Category Appetizer
Servings 8
Calories 150 per serving

See details

AVOCADO CORN SALSA RECIPE

2011-12-28 Instructions. Combine avocado, corn, tomato and cilantro in a small bowl. Add lime juice and salt to taste.
From webmd.com
Cuisine American
Total Time 10 mins
Category Lunch
Calories 99 per serving

See details

AVOCADO-CORN SALSA FOR TWO RECIPE | EATINGWELL

2016-06-03 Healthy Avocado Recipes; Avocado-Corn Salsa for Two; Avocado-Corn Salsa for Two. Rating: 4 stars. 1 Ratings. 5 star values: 0 ; 4 star values: 1 ; 3 star values: 0 ; 2 star values: 0 ; 1 star values: 0 ; Read Reviews ; Add Review ; 1 Rating ; 1 Review ; This colorful salsa comes together in a snap with avocado, frozen corn and ripe tomato. EatingWell Test …
From eatingwell.com
4/5 (1)
Total Time 10 mins
Category Healthy Avocado Recipes
Calories 120 per serving

See details

CORN AND AVOCADO SALSA - BELLE OF THE KITCHEN

2016-05-27 In a medium sized bowl, combine all ingredients except avocados and grape tomatoes. Mix well and store in the refrigerator until ready to serve. Right before serving, carefully mix in the avocados and tomatoes. Serve with tortilla chips, or …
From belleofthekitchen.com
5/5 (12)
Total Time 5 mins
Category Appetizer
Calories 186 per serving

See details

AVOCADO CORN SALAD (VIDEO) - NATASHASKITCHEN.COM

2020-06-04 In a large salad bowl, combine sliced tomatoes, corn kernels, sliced avocado, thinly sliced red onion, 1/4 cup chopped cilantro and press in 2 garlic cloves. Drizzle the top with 2 Tbsp extra virgin olive oil, 2-3 Tbsp lime juice (adding it to taste). Add 1 tsp sea salt and 1/8 tsp black pepper, or season to taste.
From natashaskitchen.com
Ratings 135
Calories 206 per serving
Category Easy

See details

AVOCADO CORN SALSA - WITH PEANUT BUTTER ON TOP

2014-11-11 2 Mission avocado's (diced) 1 Mission avocado (mashed) 3 Roma tomatoes (diced small) 1/2 tsp. garlic powder 1/2 lemon (juiced) 2 tbsp. fresh cilantro (finely chopped) 1/4 cup red onion (finely chopped) 1/2 cup unsalted sweet corn 1 jalapeno (stem & seeds removed, diced small (optional)*) 1/2 tsp. minced garlic
From withpeanutbutterontop.com
5/5 (4)
Total Time 10 mins
Servings 1.25
Calories 51 per serving

See details

A 1 STEAK PUFFS WITH CORN AND AVOCADO SALSA A1

A 1 STEAK PUFFS WITH CORN AND AVOCADO SALSA A1. a.1. original sauce recipe contest entry. Time: 50 minutes. Steps: boil corn in water for 15 minutes; let cool; cut corn off cob and combine with avocados and lime juice; add 1 / 2 teaspoon each salt and pepper ; refrigerate with plastic wrap pressed down against surface of salsa blocking the air from the salsa; cool for at …
From tfrecipes.com

See details

AVOCADO CORN SALSA RECIPE | PCC COMMUNITY MARKETS

Ingredients. 1 avocado, cut in 1/4-inch pieces. 1 red bell pepper, cut in 1/4-inch pieces. 1 orange, cut in 1/4-inch pieces. 1 cup corn kernels, fresh or frozen. 1 jalapeño - deseeded, deveined and minced. 1 1/2 tablespoons lime juice. 1/2 cup chopped cilantro. 1 teaspoon sea salt.
From pccmarkets.com

See details

AVOCADO AND CORN SALSA RECIPE

Avocado and corn salsa recipe. Learn how to cook great Avocado and corn salsa . Crecipe.com deliver fine selection of quality Avocado and corn salsa recipes equipped with ratings, reviews and mixing tips. Get one of our Avocado and corn salsa recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 85% Corn and Avocado …
From crecipe.com

See details

A 1 STEAK PUFFS WITH CORN AND AVOCADO SALSA A1

Squeeze limes into measuring cup; reserve 1 tablespoon juice for the salsa. In heavy-duty resealable food-storage plastic bag, mix remaining lime juice (about 1/4 cup), the cumin, 1/4 teaspoon salt, the pepper and garlic. Add beef; seal bag and turn to coat beef. Refrigerate 1 hour to marinate, turning occasionally.
From tfrecipes.com

See details

AVOCADO-CORN SALSA RECIPE | EATINGWELL

A fresh salsa of avocado and corn is great with simple sautéed fish or just about anything Mexican-inspired--huevos rancheros, a quick quesadilla or atop rice and beans.
From asparagus.recipes.does-it.net

See details

AVOCADO CORN SALSA - LESLEY STOWE RAINCOAST CRISPS

Recipes > avocado corn salsa. Posted in: Snacks & Appetizers, Dips & Spreads; Time: 20 minutes; Yield: 3 cups; Print Recipe; Enjoy the sweet tastes of the garden, with this avocado and corn salsa. The sweet and juicy flavours of corn, and texture of avocado makes a perfect combination for a fresh, easy recipe like this. Serve with our lesley stowe raincoast cheese …
From lesleystowe.com

See details

A1 AVOCADO CORN SALSA RECIPES

A1 Avocado Corn Salsa Recipes AVOCADO-CORN SALSA. Part salsa, part guacamole, all delicious, this quick dip goes together fast with prepared salsa and canned corn blended with bell peppers. Provided by By Betty Crocker Kitchens. Categories Condiment. Time 10m. Yield 24. Number Of Ingredients 5. Ingredients; 1 cup Old El Paso™ Thick 'n Chunky salsa: 1 medium …
From tfrecipes.com

See details

A 1 STEAK PUFFS WITH CORN AND AVOCADO SALSA A1 RECIPE ...

A 1 steak puffs with corn and avocado salsa a1 is the best recipe for foodies. It will take approx 50 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make a 1 steak puffs with corn and avocado salsa a1 at your home.. A 1 steak puffs with corn and avocado salsa a1 may come into the following tags or occasion in which you are looking to …
From webetutorial.com

See details