A Wicked Broken Egg Recipes

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WICKED DEVILED EGGS



Wicked Deviled Eggs image

When I was younger, Deviled Eggs always showed up at church potlucks or family reunions, and I wasn't a huge fan. But times have changed. Deviled Eggs have made a comeback and are actually a "trending" appetizer at many popular eateries. But you don't have to go out to get yummy Deviled Eggs; you can make them in your...

Provided by Jamie Tarence

Categories     Other Appetizers

Time 40m

Number Of Ingredients 9

10 large eggs, boiled and peeled
1/4 c mayo (i use bama light)
1 1/2 Tbsp wickles relish
1 1/4 tsp dijon mustard
1 1/4 tsp fresh lemon juice
1 1/4 tsp worcestershire sauce
1/2 tsp kosher salt
1/2 tsp ground black pepper
paprika to garnish

Steps:

  • 1. Place eggs in pan; cover eggs completely with water.
  • 2. Put lid on pan and bring to boil; immediately remove from heat.
  • 3. Let covered pan sit for 17 minutes.
  • 4. When timer goes off, immediately pour off hot water.
  • 5. Fill pan with cold water and a little ice to stop the cooking process.
  • 6. Tap each egg on a hard surface until cracked all over.
  • 7. Gently roll the eggs on a hard surface to loosen the shell.
  • 8. Hold egg under cold running water while removing shell (this makes it easier).
  • 9. Slice eggs in half lengthwise; gently squeeze whites to "pop out" yolks into a bowl.
  • 10. Add mayo, Dijon mustard, relish, Worcestershire, lemon juice, salt & pepper; mash gently with fork until combined.
  • 11. Fill the egg halves with filling, then sprinkle with paprika.
  • 12. Arrange Wicked Deviled Eggs on an egg plate.
  • 13. Chill 2-3 hours if possible before serving.

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