A Very Interesting Smoked Salmon Sandwich Recipes

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SMOKED SALMON SANDWICH



Smoked Salmon Sandwich image

Fast yet flavor-filled smoked salmon sandwich! Delicious on a warm day!

Provided by vmohrbell

Categories     Seafood     Fish     Salmon     Smoked

Time 15m

Yield 1

Number Of Ingredients 8

2 slices whole wheat bread
1 tablespoon cream cheese
1 tablespoon creamy goat cheese
2 slices smoked salmon
1 teaspoon olive oil
½ teaspoon dried dill, or to taste
ground black pepper to taste
½ cup shredded lettuce

Steps:

  • Toast bread in a toaster or toaster oven.
  • Spread cream cheese and goat cheese on 1 slice of toast. Add smoked salmon on top. Add olive oil, dill, and black pepper. Cover with lettuce and top with the other slice of toast.

Nutrition Facts : Calories 366.4 calories, Carbohydrate 25.7 g, Cholesterol 36.9 mg, Fat 18.6 g, Fiber 4.5 g, Protein 24.1 g, SaturatedFat 7.9 g, Sodium 845.4 mg, Sugar 4 g

A VERY INTERESTING SMOKED SALMON SANDWICH



A Very Interesting Smoked Salmon Sandwich image

An unusual combination of ingredients make a nice change as Antony Worrall Thompson shares his recipe for a sublime open sandwich, piled high with smoked salmon, crispy bacon, cream cheese and more!

Provided by English_Rose

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

2 slices whole meal bread
2 ounces cream cheese
2 teaspoons red onions, diced
2 ounces smoked salmon, sliced
2 tablespoons mango chutney, blended to a paste
4 slices streaky bacon, cooked until crispy
1 teaspoon small caper, drained
1 teaspoon chives, snipped
fresh ground black pepper

Steps:

  • Spread both slices of bread with the cream cheese, scatter each slice with red onion then lay smoked salmon on top and drizzle with mango chutney.
  • Top this with the crispy bacon and capers.
  • Finish with a scattering of snipped chives and season well.

Nutrition Facts : Calories 549.5, Fat 46, SaturatedFat 17.3, Cholesterol 89.6, Sodium 1131.7, Carbohydrate 13.6, Fiber 2, Sugar 2.6, Protein 19.7

SMOKED SALMON SANDWICHES WITH CUCUMBER, RADISH AND HERBS



Smoked Salmon Sandwiches With Cucumber, Radish and Herbs image

For these elegant open-faced smoked salmon sandwiches, use a good quality Pullman loaf or a dense brown bread. Choose the best sweet butter you can find (think French) and don't stint; the combination of buttered bread, smoked salmon and herbs is ethereal. Thinly sliced cucumber and radish add color, along with the briny pop of salmon caviar.

Provided by David Tanis

Categories     finger foods, sandwiches, appetizer

Time 20m

Yield 12 open-face sandwiches

Number Of Ingredients 10

1/4 cup thinly sliced scallions, cut on the diagonal
1 cup thinly sliced cucumber (about 3 mini cucumbers)
1 small watermelon radish, sliced paper thin
Salt and pepper
1/2 teaspoon grated lemon zest
6 slices Pullman loaf, or other bread
Unsalted butter, at room temperature
4 ounces smoked salmon (about 4 large slices)
Snipped tarragon or dill leaves, or, preferably, a combination
1 1/2 ounces cured salmon roe (optional)

Steps:

  • In a small bowl, combine scallions, cucumber and radish. Season with salt and pepper and toss with lemon zest.
  • Lay bread slices on a work surface and butter each generously. Divide salmon among 6 slices. Top salmon with cucumber and radish mixture. Sprinkle generously with tarragon and dill.
  • Cut each slice in half diagonally. Cut off crusts if you wish, but it's not necessary. Garnish with a small spoonful of salmon roe.

SMOKED SALMON SANDWICH WITH GOAT CHEESE



Smoked Salmon Sandwich With Goat Cheese image

At the Russ and Daughters store in Manhattan, which specializes in smoked and cured fish of all kinds, I found a goat cream cheese that inspired this sandwich.

Provided by Martha Rose Shulman

Categories     lunch, weekday, sandwiches, main course

Time 10m

Yield One serving

Number Of Ingredients 9

1 1/2 ounces smoked salmon (more if desired)
1/2 ounce goat cheese (about 2 tablespoons)
1 to 2 tablespoons plain yogurt
Several cucumber slices (about 1 1/2 ounces)
A squeeze of lemon
Salt
freshly ground pepper
Chopped chives or dill
2 slices whole-grain sandwich bread, rye bread or a heartier whole-grain country bread

Steps:

  • In a bowl, mash the goat cheese with a fork. Add the yogurt, and mix together until smooth. Spread half on one slice of bread, and top with the smoked salmon. Slice the cucumbers very thin, and layer them over the salmon. If desired, season the cucumbers with a little salt and pepper, and squeeze on some lemon juice. Sprinkle the chopped chives or dill over the cucumbers.
  • Spread the remaining goat cheese mixture over the other piece of bread. Place on top of the cucumbers, press down and cut the sandwich in half.

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