VELVEETA ULTIMATE QUESO DIP
Super easy and super delicious dip that is perfect for any party. I often add sliced black olives and jarred jalapenos to the cheese for added flavor. Recipe comes from "Velveeta -- Crowd Pleasing Recipes".
Provided by Chef Petunia
Categories Cheese
Time 10m
Yield 3 cups
Number Of Ingredients 2
Steps:
- MIX VELVEETA and tomatoes in microwaveable bowl.
- MICROWAVE on HIGH 5 minute or until VELVEETA is completely melted, stirring after 3 minute.
- SERVE with assorted cut-up vegetables, WHEAT THINS Snack Crackers or tortilla chips.
Nutrition Facts : Calories 466.6, Fat 32.9, SaturatedFat 21.5, Cholesterol 119.5, Sodium 2617.3, Carbohydrate 18.1, Sugar 12.1, Protein 25
RO*TEL® FAMOUS QUESO DIP
A creamy, cheesy, and spicy Velveeta® queso recipe that you have to serve at your next Cinco de Mayo celebration or family gathering. Pair with your favorite taco recipe for a festive meal everyone will enjoy! Velveeta® is a registered trademark of Kraft Foods, Inc. RO*TEL® is a registered trademark of Conagra Brands, Inc..
Provided by ReadySetEat
Categories Appetizer/Snack, Dips
Time 10m
Yield 20
Number Of Ingredients 2
Steps:
- Combine undrained tomatoes and Velveeta in medium saucepan.
- Cook over medium heat 5 minutes or until Velveeta is melted completely and mixture is blended, stirring frequently.
- Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.
Nutrition Facts : @id https, Calories 68 calories
VELVEETA QUESO
This Velveeta Queso recipe is filled with smooth Velveeta cheese, Rotel tomatoes, black beans, beer, beef, and so much more! Otherwise known as Cowboy Queso, this loaded dip is sure to please!
Provided by Stephanie
Categories Appetizer
Time 30m
Number Of Ingredients 10
Steps:
- Cook and crumble the ground beef over medium-high heat in a large, high-walled skillet. Drain any grease once cooked through.
- Add in the crushed red pepper flakes, salt/pepper, and beer. Let the beer reduce for about 4-5 minutes.
- Reduce heat to medium-low. Add in the cheese and let it melt, stirring occasionally.
- Once the cheese is melted, stir in the beans, red onions, and cilantro.
- Add the tomatoes. You may also add some of the juice if you prefer a thinner consistency.
- Let it continue to heat through for about 5 minutes, then serve!
Nutrition Facts : Calories 352 kcal, Carbohydrate 17 g, Protein 26 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 66 mg, Sodium 1276 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
A VELVEETA-FREE QUESO DIP
Make and share this A Velveeta-Free Queso Dip recipe from Food.com.
Provided by ThatSouthernBelle
Categories Cheese
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Melt the butter in a saucepan on medium-low heat, and then cook the onions and peppers for about five minutes or until onions are translucent.
- Add the garlic and cook for another minute.
- Whisk the flour into the butter, vegetable mix and cook for about 30 seconds.
- Add the milk to the pot, and cook on medium, whisking constantly until sauce is thick, about five minutes. Stir in the cilantro and tomatoes.
- Turn heat down to low, and a 1/4-cup at a time, slowly add the shredded cheese stirring into the white sauce until completely melted. Repeat.
- Stir in the sour cream.
- Add salt to taste.
- Notes: You can vary which chiles you use to control how hot you want the queso to be. Also, if the sauce is too thick, feel free to add a bit more milk a tablespoon at a time. The key, however, to a smooth sauce is adding the cheese very slowly and not adding any more cheese until the previous addition is completely integrated into the sauce.
Nutrition Facts : Calories 498.4, Fat 37.1, SaturatedFat 23.2, Cholesterol 96.6, Sodium 1151.6, Carbohydrate 17.2, Fiber 0.8, Sugar 1.4, Protein 25
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