A Twist On Mushroom Soup Recipes

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A TWIST ON MUSHROOM SOUP



A Twist on Mushroom Soup image

I actually dislike cooking, but if the recipe is easy enough, I'll make it....this personal adaptation of a "Pol Martin" recipe is so good, and easy, I actually enjoy making it!! The "twist" comes from the addition of the lemon juice.

Provided by akida29

Categories     Vegetable

Time 45m

Yield 1 1/2 litres, 4-10 serving(s)

Number Of Ingredients 10

4 tablespoons butter
3/4-1 lb mixed mushrooms, thickly sliced (personal preference)
2 -3 celery ribs, diced small
1 tablespoon parsley
1/2 teaspoon basil
1 bay leaf
5 tablespoons flour
5 -8 cups chicken stock (personal preference)
3 tablespoons lemon juice
1 pinch thyme

Steps:

  • Melt butter in large pot over medium heat.
  • When hot, add onions and celery.
  • Cover and cook 3 minutes over low heat.
  • Add sliced mushrooms and seasonings to the pot, mix well, then add lemon juice.
  • Cover and cook for 6 minutes over medium heat.
  • Mix in flour until well incorporated.
  • Cook 2 minutes over low heat, uncovered.
  • Pour in chicken stock and mix well.
  • Cook soup, partly covered, over low heat for 30 minutes.
  • Enjoy!

Nutrition Facts : Calories 251.5, Fat 15.3, SaturatedFat 8.3, Cholesterol 39.5, Sodium 547.2, Carbohydrate 19.5, Fiber 0.7, Sugar 5.4, Protein 8.9

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