A Touch Of Asia Ribs Recipes
ASIAN RIBS
My husband adores this recipe for Asian ribs, and I love how good it makes the house smell! The mild, tangy, salty-sweet sauce with fresh ginger and garlic is delicious with rice or noodles. -Julie Ko, Rogers, Arkansas
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 6 servings (about 4 cups sauce).
Number Of Ingredients 11
Steps:
- Place ribs in a 6-qt. slow cooker. In a small bowl, combine the brown sugar, soy sauce, vinegar, oil, ginger, garlic and pepper flakes; pour over ribs. Cover and cook on low for 6-7 hours or until meat is tender., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil., Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ribs. Garnish with onions and sesame seeds if desired.
Nutrition Facts : Calories 902 calories, Fat 51g fat (16g saturated fat), Cholesterol 163mg cholesterol, Sodium 1891mg sodium, Carbohydrate 61g carbohydrate (51g sugars, Fiber 0 fiber), Protein 48g protein.
A TOUCH OF ASIA RIBS
Make and share this A Touch of Asia Ribs recipe from Food.com.
Provided by Sassy J
Categories Pork
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place ribs in the bottom of your slow cooker; salt and pepper to taste.
- In a large bowl, stir together teriyaki sauce and cornstarch.
- Blend in duck sauce and garlic.
- Pour the sauce over the ribs, making sure that each layer is well covered.
- Cover and cook on LOW 8 hours.
Nutrition Facts : Calories 1128.7, Fat 55.1, SaturatedFat 11, Cholesterol 336.3, Sodium 1433.6, Carbohydrate 62.3, Fiber 1, Sugar 1.7, Protein 89.9
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