A Tex Mex Treat Nachos Recipes

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TEX-MEX NACHOS (RESTAURANT STYLE)



Tex-Mex Nachos (Restaurant Style) image

Enjoyed these nachos as an appetizer in several restaurants in the Dallas/Fort Worth area. These are authentic. No velveeta cheese sauce here. Number of servings is approximate and depends on your appetite.

Provided by bshemyshua

Categories     Lunch/Snacks

Time 10m

Yield 6-10 serving(s)

Number Of Ingredients 3

1 (12 ounce) package yellow corn tortilla chips (like Doritos plain)
2 cups grated longhorn colby cheese or 2 cups grated mild cheddar cheese
1 (4 ounce) can slivered jalapenos or 1 (12 ounce) jar canned jalapeno slices

Steps:

  • Spread tortilla chips on a cookie sheet completely covering cookie sheet so that edges of chips are touching and occasionally overlapping a little.
  • Evenly spread grated cheese over tortilla chips.
  • Last sprinkle slivered jalapenos over grated cheese, if using jalapenos slices, try to place one slice on each chip.
  • Run under broiler, watching carefully until cheese is melted. Serve Hot.

Nutrition Facts : Calories 430.8, Fat 25.5, SaturatedFat 9, Cholesterol 35.8, Sodium 466.4, Carbohydrate 39.1, Fiber 3.5, Sugar 1.4, Protein 13.6

A TEX MEX TREAT - NACHOS



A Tex Mex Treat - Nachos image

This recipe has been posted for play in Culinary Quest - Tex Mex. Recipe from website: simplyrecipes.com Nachos are considered more "Tex Mex" than Mexican, they were invented by Ignacio "Nacho" Anaya, in the 1940's, a restaurateur serving American servicemen. At their essence, they are simply a layer of tortilla chips with melted cheddar cheese and jalapeño peppers. Nachos are all about the ingredients, tortilla chips, homemade refried pinto beans, cheddar cheese, jalapeño peppers, salsa, guacamole, sour cream and fresh cilantro. Two kinds of tomato salsa may be used raw or cooked.

Provided by Baby Kato @BabyKato

Categories     Cheese Appetizers

Number Of Ingredients 8

- tortilla chips - extra thick - 1 14-oz bag
- 2-3 cups refried beans
- 1/2 lb, grated, about 3 cups cheddar cheese
- 4 peppers, sliced, pickled jalapeno peppers
- salsa
- guacamole
- sour cream
- cilantro, chopped

Steps:

  • Preheat the oven to 350°F. Arrange a layer of tortilla chips along the bottom of a wide, shallow baking pan. The layer of tortilla chips can be a couple chips thick. Spread the refried beans over the chips (this is why you need extra thick chips, so they don't break when encountering the beans). Sprinkle the grated cheese over the top of chips and beans and lastly sprinkle slices of jalapeño peppers over the cheese.
  • Bake in oven for 10 minutes, or until cheese is melted. 5 minutes in a convection oven.
  • Serve with dollops of salsa, sour cream and guacamole, with chopped cilantro sprinkled on top.

TEX-MEX MOZZARELLA STICK NACHOS



Tex-Mex Mozzarella Stick Nachos image

When you swap in mozzarella sticks for tortilla chips in nachos, you get double the layer of oozy, melted cheese.

Provided by Food Network Kitchen

Categories     appetizer

Time 15m

Yield 8 to 10 servings

Number Of Ingredients 6

One 24-ounce box frozen mozzarella sticks, such as Farm Rich
1 cup queso sauce, warmed
1/3 cup black beans, rinsed and drained
1 avocado, cut into 1/4-inch pieces
1/4 cup fresh cilantro leaves
1/4 cup pickled jalapenos

Steps:

  • Cook the mozzarella sticks according to the package directions, then transfer to a platter. Pour the queso over the top and sprinkle with the black beans, avocado, cilantro and jalapenos.

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