A Tasty And Kid Friendly Pickle Relish Macaroni Salad Recipes

CLASSIC MACARONI SALAD

Steps:

• Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. , For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. In a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and toss gently to coat. , Refrigerate until serving. Garnish with egg and paprika.

MACARONI SALAD WITH PICKLES

Steps:

• Cook pasta in a large pot of boiling water until al dente. Drain; rinse with cold water. Set aside.
• Meanwhile, place eggs in a saucepan, and fill with enough cold water to cover eggs completely by about 1 inch. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 20 minutes. Immediately remove from hot water and cool in an ice water bath. When cool enough to handle, peel and chop eggs.
• In a medium bowl, mix together mayonnaise, sour cream, dry mustard, sweet pickle juice, and celery seed. Season with salt and black pepper.
• In a large bowl, combine drained pasta, celery, onion, olives, sweet pickles, carrots, green pepper, and chopped eggs. Stir in dressing, and mix well. Refrigerate before serving.

A TASTY AND KID-FRIENDLY PICKLE RELISH MACARONI SALAD

Steps:

• Boil macaroni according to package directions. Drain and rinse with cold water until pasta is completely cool.
• Soak the onions in warm water for about 15 minutes. Drain on paper towels and set aside.
• Whisk the vinegar and the granulated sugar, Kosher salt, and black pepper together until the sugar is dissolved.
• Whisk the vinegar mixture together with the mayonnaise, in large bowl. TASTE for seasoning and add additional sugar or mayonnaise or vinegar as required.
• Pour the dressing over the cooled macaroni. Add the jar of relish and the drained onion and toss well to coat. TASTE for seasoning and add additional reserved pickle juice from the relish if necessary. If using any add-ins, incorporate now.
• Place into the refrigerator for at least 2 hours or overnight. Stir well before serving. Serve chilled or at room temperature.

FAST, EASY, DELICIOUS MACARONI SALAD - EVEN YOUR KIDS WILL LOVE

Steps:

• Boil noodles like you normally would do. Until done. Drain the noodles. Put them in a large bowl and put in the fridge to cool. (Faster prep: Run them under cold water until cool then let sit so all of the water will drain).
• Mince pickles and black olives. (Faster & easier prep: Buy dill pickle relish and already chopped black olives).
• Chop green onions.
• After noodles are cool add mayonnaise (more or less to taste) & mustard (optional) and mix together.
• Add pickle, olives, & green onions and mix. (Can use more or less. I personally like a lot of pickles and little onion & olives).
• Add salt and pepper to taste.
• Put in the fridge to chill. (Sometimes you may need to add more mayo when ready to serve).
• Add the cheese when you are serving. (I let everybody add as much as they want. Makes it fun for the kids).

CHICAGO MACARONI SALAD

Steps:

• Fill a pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the salad macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink, and rinse with cold water until chilled. Drain again to remove excess water.
• Place macaroni, broccoli, Cheddar cheese, green pepper, pickle relish, dill pickle, celery, black olives, green olives, green onion, carrot, and pimento in a salad bowl, and toss lightly to combine. In a bowl, whisk together the light mayonnaise, mustard, salt, sugar, and black pepper to make a smooth dressing; pour the dressing over the salad, and lightly mix to coat all ingredients with dressing. Refrigerate at least 4 hours to blend flavors before serving.