TURKEY A LA KING
This is a smart way to use up leftover turkey. You might want to make a double batch! -Mary Gaylord, Balsam Lake, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the onion, celery and green pepper in butter until tender. Stir in flour and sugar until a paste forms., Gradually stir in broth. Bring to a boil; boil until thickened, about 1 minute. Reduce heat. Add cream, turkey and mushrooms; heat through. Serve with toast.
Nutrition Facts : Calories 297 calories, Fat 13g fat (7g saturated fat), Cholesterol 98mg cholesterol, Sodium 591mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.
TASTEES
Make and share this Tastees recipe from Food.com.
Provided by aegirl145
Categories Meat
Time 25m
Yield 20-25 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients in a large pan on the stove. Cook on medium until hamburger is completely cooked. Stir often and drain off excess grease. Serve on hamburger buns and add desired toppings (pickles, mustard, ketchup, etc.).
Nutrition Facts : Calories 234.6, Fat 13, SaturatedFat 4.9, Cholesterol 76.1, Sodium 688.4, Carbohydrate 4.5, Fiber 0.4, Sugar 3.2, Protein 23.8
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