A Sour Thc Gummies Recipes

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HOW TO MAKE WEED GUMMIES



How to make weed gummies image

Cannabis gummy bears and gummy worms are carving out a place as one of the most enjoyable and popular ways to consume cannabis

Provided by Ben Hartman

Categories     dessert

Time 1h5m

Yield 1

Number Of Ingredients 5

0.5 cup cannabis-infused coconut oil
0.5 cup cold water
3 oz packet of flavored gelatin (this is the standard size small box of Jell-o)
2 Tbsp unflavored gelatin
0.5 tsp sunflower or soy lecithin

Steps:

  • Add the water, cannabis-infused coconut oil, and sunflower/soy lecithin to the pot and place on the stove on low heat.
  • Stir until the oil is completely melted and the mixture has a consistent texture. Add in the flavored and unflavored gelatin, stirring constantly.
  • Keep on low heat for 10-15 min until the gelatin is dissolved, making sure to constantly whisk the mixture and make sure it does not come to a boil.
  • Using a fine-mesh strainer, strain mixture to catch any lumps of undissolved gelatin and impurities.
  • Use a dropper to fill the gummy molds one by one, and do so quickly so that the liquid doesn't cool and begin to separate. Make sure to double back and stir the rest of the mixture frequently so it doesn't harden.
  • Once the mold is full, put the gummies in the freezer for 20-25 minutes.

Nutrition Facts :

A SOUR THC GUMMIES RECIPE



A sour THC gummies recipe image

This version kicks things up a notch with a layer of sour that is mouth-puckering and delightful.

Provided by Cannabis Wiki

Categories     candy

Time 10m

Yield 40 servings

Number Of Ingredients 8

1 cup of fruit (any flavor and can be frozen or fresh but must be thawed)
½ cup sugar (granulated or icing)
½ cup granulated sugar (for outer coating)
1/3 cup cannabis tincture (chilled)
2 tablespoons honey
1 ½ tablespoon lemon juice
4 teaspoons gelatin (unflavored)
3 teaspoons citric acid

Steps:

  • 1. Begin by coring and slicing any fruit that you would like to add, ensuring to remove peels on more fibrous options such as apples.
  • 2. Toss all the fruit into a food processor and blend it together until the mixture is smooth.
  • 3. Add all the ingredients, including the fruit but excluding the gelatin and citric acid, to a saucepan and gently whisk them together.
  • 4. Set the burner to medium heat, and once it begins to simmer, slowly add the gelatin powder.
  • 5. Now you will need to cook the liquid while whisking the ingredients frequently and scraping the bottom of the saucepan to avoid lumps. Continue to heat the mixture until it changes from a bright and bold colored liquid to a thicker and cloudy version.
  • 6. Turn off the burner and pour the juice through a sieve to remove any harder remaining chunks from it.
  • 7. Pour the THC gummies liquid into the tray, then place it into the fridge to set for at least 6 hours.
  • 8. Once the edibles have cooled, you can move them from the fridge and gently pop them out one by one into a storage container.
  • 9. Mix the citric acid and sugar together in a small mixing bowl, and then dump the sugary mix on top of the gummies.
  • 10. Seal up the container and give it a good shake to evenly coat all the THC gummies.

Nutrition Facts : Calories 15 calories

EXTREME SOUR GUMMIES



Extreme Sour Gummies image

Pucker up for these sweet and sour gummies, which pack some serious punch thanks to a secret ingredient -- citric acid -- which you can buy online or at any specialty baking store. Just make sure to enjoy them immediately once you've tossed them in the sugar mixture or they will become sticky.

Provided by Food Network Kitchen

Time 2h15m

Yield 100 gummy bears

Number Of Ingredients 5

Nonstick cooking spray, for the molds
One 3-ounce box flavored gelatin powder, such as Jell-O
2 tablespoons unflavored gelatin powder
2 tablespoons citric acid
1/4 cup sugar

Steps:

  • Put two 50-count silicone gummy bear molds on a baking sheet and lightly spray with nonstick spray.
  • Combine the flavored gelatin powder, unflavored gelatin powder, 1 tablespoon of the citric acid and 1/2 cup cold water in a small saucepan. Bring to a simmer over medium-low heat, stirring frequently so that the sugar does not stick to the bottom of the saucepan, about 4 minutes. Do not boil.
  • Pour the mixture into a small liquid measuring cup. With a spoon, skim off any bubbles that have formed. Carefully fill the molds and gently shake to ensure the mixture settles to the bottom. Refrigerate until set, at least 2 hours.
  • Combine the sugar and remaining 1 tablespoon citric acid in a medium bowl. Carefully remove the gummy bears from the molds and toss in the sugar mixture. Enjoy immediately.

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