A Simple Honey Thyme Butter Recipes
A SIMPLE HONEY THYME BUTTER
Number Of Ingredients 4
Steps:
- In a small bowl, combine the butter, honey, thyme and salt. Using a wooden spoon, stir until the butter is smooth and combined. Transfer to a small bowl or crock for immediate use, or place in a piece of plastic wrap and roll up until it's in a log form. Store in the fridge until you're ready! Which is now. Obviously.
- *serve on toast, grilled corn, chicken, vegetables, your face.
HONEY THYME BUTTER
Make your own Honey Thyme Butter! Wonderful served with biscuits or store-bought clover or crescent rolls. From Oprah.com.
Provided by BecR2400
Categories Low Protein
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- In a medium bowl, combine all ingredients and stir to blend.
- Put into butter dishes and serve or refrigerate.
- Bring to room temperature before serving.
- Serve with biscuits or store-bought clover or crescent rolls.
Nutrition Facts : Calories 126.1, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 1.9, Carbohydrate 6.6, Fiber 0.1, Sugar 6.5, Protein 0.2
THYME GARLIC BUTTER
This butter is great served on steaks. This needs at least 2 hours for flavors to blend, time not included
Provided by Barb G.
Categories Vegetable
Time 15m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Mince garlic and mask to a paste with salt using a heavy knife.
- Transfer to a food processor along with the remaining ingredients and blend.
- Roll into a 6-inch log in a sheet of plastic wrap, tisting the ends closed; Chill, covered, at least 2 hours for flavors to blend.
- Bring to room temperature before using.
Nutrition Facts : Calories 1654.3, Fat 184.4, SaturatedFat 116.7, Cholesterol 488.1, Sodium 2364.8, Carbohydrate 6.3, Fiber 2.4, Sugar 0.7, Protein 3.4
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