A Side Of Hash Brown Casserole Please Recipes

HASHBROWN CASSEROLE RECIPE

Steps:

• Preheat the oven to 400º F. Lightly butter a 9x13 baking dish or spray with nonstick cooking spray.
• Stir together the diced potatoes, half of the cheddar cheese, cream of chicken soup, sour cream, melted butter, onion, salt, pepper, and garlic in a large mixing bowl. Spread into the prepared baking dish.
• Bake until the potatoes are fork tender, about 30 minutes and then top the hashbrown casserole with the remaining cheddar cheese. Return the hashbrown casserole to the oven until the cheese has melted.
• Serve warm.

GRANDMA'S HASH BROWN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
• Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

HASH BROWN CASSEROLE

Steps:

• 1. Spray inside of the slow cooker with cooking spray. Add potatoes (I like to use the shredded hash browns vs. the cubed), soup, milk and onion rings (reserving 1/4 cup of the onion rings). Add salt and pepper to taste.
• 2. Stir a little to combine. Cover and cook on LOW for 7-9 hours or HIGH about 3 hours. Sprinkle reserved onion rings over the top just before serving.

HASH BROWN CASSEROLE

Steps:

• Preheat oven to 400 degrees F. Grease a 9-by-9-inch casserole dish with the butter and set aside.
• Add the hash browns, 7 ounces (about 3 1/2 cups) of the Cheddar, the sour cream, onion, egg, paprika, cayenne and 1/4 cup of the chopped chives to a large bowl. Season with salt and pepper and stir until combined. Pour into the prepared casserole dish and top with the remaining 1 ounce (1/2 cup) Cheddar.
• Bake for 45 minutes until the casserole is heated through, browned on top and the sides become crispy. Let cool for 5 minutes. Cut into slices and dollop with more sour cream and the remaining 2 tablespoons chives.

HASH BROWN CASSEROLE

Steps:

• Move the oven rack to the middle position and preheat to 325 degrees F.
• Lightly grease a 13x9 baking dish with non-stick cooking spray.
• In a large bowl, mix together hashbrowns, soup, mayonnaise, sour cream, cheese, and seasonings until combined.
• Add the potato mixture to the prepared pan and spread into an even layer.
• In a medium microwave-safe bowl, melt butter. Add cornflakes and mix until the cornflakes are coated in butter.
• Evenly distribute the topping over the hashbrown mixture.
• Bake for 75-90 minutes or until golden brown and bubbly.
• Serve immediately.

CLASSIC HASH BROWN CASSEROLE

Steps:

• Preheat oven to 375F.
• In a large bowl, mix together all ingredients except the crop fried onions. Spread in a 13x9 baking dish.
• Bake in oven for 75 minutes.
• With about 10 minutes left of cooking time, sprinkle the crisp fried onions all over the top of the hash brown casserole. Finish baking the casserole.
• Remove from the oven and let rest for 5-10 minutes.
• Serve

HASHBROWN CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Lightly spray a 9x13 pan with nonstick cooking spray; set aside.
• Melt butter in a very large skillet or Dutch over medium heat (something that can fit all ingredients). Whisk in flour then cook, while stirring for 2 minutes. Reduce heat to low then gradually whisk in milk and 1 ½ cups chicken broth. Whisk cornstarch with remaining chicken broth and add to skillet followed by Dijon, Worcestershire sauce, chicken bouillon and all spices/seasonings.
• Bring sauce to a simmer, whisking constantly, until thickened. Remove from heat and whisk in cheddar until melted followed by Gruyere cheese until melted. Whisk in sour cream until blended. Stir in defrosted hash browns until completely combined.
• Transfer hash browns to prepared baking pan and spread into an even layer. Evenly top with 1 cup shredded cheddar. Combine Ritz with melted butter and stir with a spatula until evenly coated. Sprinkle evenly over cheese.
• Cover casserole with foil and bake at 350 degrees for 40 minutes, uncover and bake an additional 15 minutes or until hot and bubbly and cheese is melted. Turn oven to broil (without moving pan) and broil until topping is golden, 1-2 minutes, watching closely it doesn't burn.

HASH BROWN CASSEROLE

Steps:

• 1. preheat oven to 350 degrees/lightly butter 9x12 casserole dish
• 2. melt butter and saulte onions until soft. pour onions and botter into a mixing bowl . add all other ingredients and mix well
• 3. Pour mixture into the casserole dish . Top with cheese and bake for 45 min

A SIDE OF HASH BROWN CASSEROLE, PLEASE!

Steps:

• Preheat oven to 350°F. Lightly coat a 9 x 13-inch casserole dish with cooking spray.
• In a large bowl, combine the hash browns, 1/2 cup of the melted butter, the soup, sour cream, onion, cheese, salt, and pepper. Spoon the mixture into the prepared casserole dish.
• In a medium saucepan set over medium heat, sauté the cornflake crumbs in the remaining 1/4 cup melted butter until the cornflakes start to brown, about 4 minutes. Sprinkle the cornflakes over the top of the casserole. Cover the casserole with foil and bake for 40 minutes or until the top is golden brown and the edges are bubbling. Serve immediately.
• notes
• If you want to freeze your casserole, don't include the cornflake topping. Save it to add right before baking so that it is extra crunchy!
• This dish can be made vegetarian by using cream of mushroom soup instead of chicken soup. Now, isn't that easy?