A R Bbq Pork Shoulder Sandwich Recipes
BBQ PORK FOR SANDWICHES
This is so easy and very tasty. Serve on buns with French fries or potato chips.
Provided by KMB233
Categories Main Dish Recipes Pork Pulled Pork
Time 4h45m
Yield 12
Number Of Ingredients 3
Steps:
- Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
- Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
- Bake in the preheated oven for 30 minutes, or until heated through.
Nutrition Facts : Calories 354.7 calories, Carbohydrate 15.2 g, Cholesterol 82.9 mg, Fat 18.1 g, Fiber 0.3 g, Protein 30.2 g, SaturatedFat 7 g, Sodium 623.2 mg, Sugar 10.9 g
BBQ PORK SHOULDER
This recipe is authentic Kansas City, Missouri barbeque. Trust me, they know barbeque. Try this recipe, is it absolutely amazing and you can't beat the outstanding flavor. You'll need to plan ahead. PLEASE TRY, you won't be dissapointed. The result is worth every bit of extra effort. I'd appreciate any feedback you have.
Provided by Delish
Time P1DT9h
Yield 8-10 serving(s)
Number Of Ingredients 27
Steps:
- Combine dry rub ingredients and rub all over pork shoulder. Cover and refrigerate for 24 hours.
- Combine ingredients for basting sauce and mix thoroughtly; cover and refrigerate overnight to blend flavors.
- Preheat oven to 250. Place pork shoulder in roaster pan with a rack underneath. Brush some of the basting sauce over pork. Cook for 8-9 hours or until pork falls apart, basting every hour.
- Meanwhile, combine barbeque sauce ingredients in saucepan and bring to a boil. Reduce heat and simmer uncovered for 30 minutes. Serve with pork.
- It would be great served on buns with the sauce.
Nutrition Facts : Calories 1029.2, Fat 62.3, SaturatedFat 21.4, Cholesterol 241.5, Sodium 4766.8, Carbohydrate 48.3, Fiber 4.8, Sugar 33.3, Protein 60.8
PORK SHOULDER SANDWICHES
I grew up in Cleveland, OH where a popular, local BBQ place (Whitmore's) serves this as a sandwich or a dinner. I moved years ago and have since lived in the South, but nothing comes close to this sandwich. I suppose it's one part nostalgia and one part a "doggone good meal". This is my rendition and I think it comes pretty close since I'm no where near getting any Whitmore's on a regular basis.
Provided by R E Taylor
Categories Lunch/Snacks
Time P1DT10h
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Coat shoulder with mustard and sprinkle liberally with Spice Rub coating all sides.
- Place in a plastic bag and refrigerate overnight.
- Remove from refrigerator and allow to sit at room temperature for 1 hour.
- Preheat oven to 250 degrees.
- Place uncovered shoulder directly on rack with a drip pan beneath.
- Roast for 7-8 hours (or until falling apart).
- Remove from oven to a cooling rack to rest for at least 1 hour.
- Pull pork apart using fingers or two forks.
- Serve by topping 1 slice of bread with a generous portion of meat, BBQ sauce, coleslaw and fries.
- It makes a pretty messy (but unbeatable) open-faced sandwich so you may want to have forks at the ready.
A & R BBQ PORK SHOULDER SANDWICH
This is from A&R BBQ, on Elvis Presley Blvd. in downtown Memphis, Tn. They say that the secret to BBQ is the cut of meat, the heat of the coals, and the sauce. This is one of my very favorite sandwiches. It's mouth-watering, succulent, oh-so-tender! Try it! Make sure to use a really good BBQ sauce. Have this with some crispy coleslaw and a great lager beer! I love to put the coleslaw right on my sandwich! Servings will vary, as the size of buns and the quantity of meat put on the buns.I will, for the sake of notating, call it 10 to 12 servings. That may be close. Times will vary, depending on the temperature of your coals.
Provided by FLUFFSTER
Categories Lunch/Snacks
Time 8h45m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Place the pork shoulder, fat-or-skin side down, on a grill rack over a very hot pit. Cook for 5 hours. Turn and cook until the shoulder reaches an internal temperature of 180 ° in the thickest part when tested with a meat thermometer, about 3 hours longer.
- Remove the pork shoulder from the pit, and pull off the meat as you need it. You may leave meat to pull or chop it.
- Take large toasted bun, pour hot BBQ sauce over meat, and add coleslaw.
- This makes a awesome finger-licking sandwich.
Nutrition Facts : Calories 677.6, Fat 32.7, SaturatedFat 9.9, Cholesterol 104.3, Sodium 1947.3, Carbohydrate 62.4, Fiber 4.9, Sugar 10.9, Protein 33
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