A Quaking Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HIND'S HEAD QUAKING PUDDING



Hind's Head Quaking Pudding image

This is a revisited recipe of a medieval dessert served at the Hind's Head Restaurant by the great chef Heston Blumenthal ( love the guy). Its a cross between a custard tart without pastry and a bread pudding. I read on another recipe that I found that you can add 35g brioche crumbs.

Provided by Wild Thyme Flour

Categories     Dessert

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

4 egg yolks
1 whole egg
65 g sugar
100 ml whole milk
400 ml whipping cream
1 g ground cinnamon (a good pinch)
1 g ground nutmeg (a good pinch)
butter, for greasing
flour, for dusting

Steps:

  • Whiskegg yolks, egg and sugar together in a bowl.
  • Put the milk and cream in a saucepan and bring to the boil. Whisk the milk into the whisked eggs, add the spices.
  • grease 4 150ml/ 1/4 pint moulds and dust with flour. Heat oven to its lowest setting.
  • place the moulds into a deep baking dish and surround with hot water, enough to go half the way up the moulds. This is called bain marie.
  • Cook until the inside temperature reaches 90C.This will take about an hour. Use a thermometer. the puddings are ready when they have a slight wobble in the centre -- they will firm up as they stand.
  • allow to cool for 10 minutes then serve.

QUAKING PUDDING



Quaking Pudding image

Provided by Christine Muhlke

Categories     dessert

Time 1h15m

Yield Serves 6

Number Of Ingredients 8

1 tablespoon unsalted butter
1/2 cup whole milk
1 1/4 cups heavy cream
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon, plus additional for dusting
4 large egg yolks
1 large egg
1/4 cup sugar

Steps:

  • Preheat oven to 300 degrees. Fill a kettle with water and bring to a boil over high heat. Butter 6 1/2 -cup heatproof custard or pudding cups.
  • In a small saucepan, combine the milk, cream, nutmeg and cinnamon. Set over low heat until steaming, then remove from heat and set aside.
  • In a medium bowl, whisk together the egg yolks, egg and sugar. Continue to whisk while slowly adding the warm milk mixture. When the mixture is smooth, pour into the custard cups. Cover each cup with aluminum foil.
  • Arrange the cups in a deep baking dish large enough to hold them snugly. Carefully add boiling water to come almost all the way up the sides of the cups. Bake until the centers of the puddings reach 190 degrees on an instant-read thermometer, 45 to 55 minutes. Let cool for a few minutes. Run a thin flexible knife along the upper inside edge of each pudding to loosen it. Hold a small plate firmly over a custard cup, invert the cup and plate, then remove the cup. Repeat with the remaining cups. Serve warm, paired with something slightly acidic, like apple slices in simple syrup with lemon juice.

Nutrition Facts : @context http, Calories 282, UnsaturatedFat 9 grams, Carbohydrate 11 grams, Fat 25 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 14 grams, Sodium 45 milligrams, Sugar 11 grams, TransFat 0 grams

More about "a quaking pudding recipes"

QUAKING PUDDING: UNCOVER THE DELICIOUS MYSTERY BEHIND THIS …
Jul 23, 2023 Quaking pudding, also known as “jelly cake” or “wobbling pie,” is a unique and delectable dessert that has captivated taste buds for centuries. This enigmatic treat, …
From cookindocs.com


HOW TO MAKE A QUAKING PUDDING - BOILED PUDDINGS PART 2 - 18TH …
living on nothing but flour, a flour pudding, boiled, and then I was thinking about soldiers living on nothing but their meat and a simple flour ration. Also, many period recipes cover putting …
From thehomecookingideas.blogspot.com


CHAPTER 64: RECIPE: QUAKING PUDDING - SCOFF: A HISTORY OF FOOD …
***THE SUNDAY TIMES BESTSELLER*** A Book of the Year in the Daily Mail, Independent, Spectator and The Times & Sunday Times Finalist for the Guild of Food Writers Food Book …
From zoboko.com


YORKSHIRE PUDDING - A BEAUTIFUL MESS
5 days ago Yorkshire pudding is a bread, sort of like a savory baked pancake. The texture is tender and a little bit chewy on the inside, almost custard like, and it has a crispy shell. ...
From abeautifulmess.com


CLASSIC BREAD PUDDING RECIPE - SAVORY NOTHINGS
4 days ago Citrus and Cranberry Bread Pudding: Add ½ cup of dried cranberries and the zest of one orange to the custard. The bright citrus flavor pairs beautifully with the sweetness of the …
From savorynothings.com


QUARK QUAKING PUDDING - GRAHAM'S FAMILY DAIRY
Step 1. In a large pan heat milk, cream and vanilla, when it’s near the boil remove from the heat and leave to infuse. Step 2. Fill a bowl with cold water and leaf by leaf add the gelatine, this softens the gelatine.
From grahamsfamilydairy.com


MARY BERRY’S QUEEN OF PUDDINGS RECIPE: A CLASSIC DESSERT
6 days ago Quaking Pudding: A custard-like pudding that utilized leftover bread. 1800s: Manchester Pudding: A rich pudding celebrated in Britain, linked to royal admiration. ... This …
From itsafabulouslife.com


QUEEN OF PUDDINGS – THE NOSEY CHEF
Jan 12, 2019 Queen of puddings is a breadcrumb-thickened set custard spread over with jam, topped with meringue and baked off. The origin of the dish is a little lost, but in the 1699 book with the improbable title The Closet of Sir Kenelm …
From noseychef.com


QUAKING PUDDING – TOWNSENDS
Jun 20, 2016 Quaking pudding is much more like the modern day pudding idea that we have in our heads. . It is definitely different than the plum pudding. The ratios are much different, a lot …
From townsends.us


A QUAKING PUDDING
A Quaking Pudding: A baked pudding made with cream, bread, currants, & nuts - contributed by Yonnie Travis. 3 egg yolks (or substitute with 1 whole egg) ... Pour over pudding and serve. …
From godecookery.com


QUAKING PUDDING - SAVORING THE PAST
Jun 20, 2016 Quaking pudding is much more like the modern day pudding idea that we have in our heads. . It is definitely different than the plum pudding. ... The measurements don’t have to be precise for this recipe to work. Add together …
From savoringthepast.net


QUEEN OF PUDDINGS – CURIOUS FOODIES
May 1, 2020 Quaking Pudding is light, delicate and halfway to being an egg custard. For us, what is important is that, like Queen of Puddings, breadcrumbs figure large and, unlike Queen …
From curiousfoodies.blog


18 TH CENTURY: QUAKING PUDDING - CKBK
The quaking or shaking pudding is made of a custard boiled in a cloth either in water or along with the meat in the broth. It is very delicate and has a nice wobble to it when you move the plate. The pudding was usually served in a pond of …
From app.ckbk.com


QUAKING PUDDING OLD ELIZABETHAN DESSERT RECIPE
Quaking Pudding Old Elizabethan Recipe . The above Old recipe is taken from the book by Hannah Woolley (1622-1675) printed at the White Lion in Duck-Lane, near West-Smithfield, …
From elizabethan-era.org.uk


TRADITIONAL BRITISH CHRISTMAS PUDDING (FIGGY PUDDING) RECIPE
In contrast, American pudding is a smooth, creamy dessert more similar to custard, thickened with cornstarch or gelatin and often served chilled. Traditional Christmas Pudding Variations. For a …
From cookist.com


QUAKING QUARK PUDDING - LIFE & SOUL LIFESTYLE
Jul 19, 2013 Recipe of the day is this delicious Quaking Quark Pudding which is similar to pana cotta but so much better. The Lake District Dairy Co. Quark just gives this little pudding a tasty …
From lifeandsoullifestyle.com


JOANNA'S FOOD: QUAKING PUDDING
Dec 3, 2007 Quaking Pudding was a staple in recipe books throughout the 17th, 18th and early 19th Centuries when it began to disappear from recipe collections. It deserves to be better known. Posted by Joanna at 3:37 pm
From joannasfood.blogspot.com


INSTANT POT CHRISTMAS PUDDING RECIPE - THE WASHINGTON POST
Dec 16, 2024 Step 1. In a medium bowl, combine the currants, peaches, raisins, dates, and orange zest and juice. Add the brandy, stir to combine, cover the bowl and let soak at room …
From washingtonpost.com


QUAKING BAG-PUDDING
Quaking Bag-Pudding . Sir Kenelm Digby (July 11, 1603 – June 11, 1665) was an English courtier and diplomat. He was also a highly reputed natural philosopher, and known as a leading …
From greatbritishpuddings.com


QUAKING PUDDING RECIPE - VEGETARIAN RECIPES
Quaking Pudding is a traditional British dessert that gets its name from the way it quivers or 'quakes' when it is cooked and set. This is vegetarian recipe. Dish can be prepared in 100 …
From v-recipes.com


BUTTERSCOTCH PUDDING - THE STAY AT HOME CHEF
Cornstarch: Helps thicken the pudding to a perfectly smooth consistency. Be sure to whisk it well with the milk and cream to avoid lumps. Heavy Cream: You can substitute with half-and-half, …
From thestayathomechef.com


SIMPLE APPLE PUDDING - SAVORING THE PAST
Jun 10, 2016 This is another pudding that you want to give a little bit of room to grow. And there we go, and it’s ready to go in. Let’s make sure that water’s boiling. Okay, this quaking pudding …
From savoringthepast.net


QUAKING PUDDING RECIPE - GREAT BRITISH CHEFS
Jul 6, 2018 This legendary quaking pudding recipe served up at Heston Blumenthal's pub, The Hind's Head, is the result of years of tweaking and perfecting.A wobbly delight spiked with nutmeg and cinnamon, this is a …
From greatbritishchefs.com


Related Search