A Pint Of Prawns And Guinness Chaser British Pub Grub Recipes

GARLIC PRAWNS

Steps:

• In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hour.
• Heat an outdoor grill to high heat.
• Thread prawns onto skewers. Grill for 3 to 5 minutes, turning once, until pink.
• If desired, reserve marinade; transfer to a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Serve with prawns.

GRUB

Steps:

• In stew pot, brown meat, onion & garlic. Add flour to absorb liquid, if needed and to thicken the gravy.
• Add veggies & gravy; add seasonings to taste; heat through.
• Add noodles and serve. Grated cheddar or parmesian cheese can be spinkled over the top for added flavor.

A PINT OF PRAWNS AND GUINNESS CHASER - BRITISH PUB GRUB!

Steps:

• Divide the prawns between two glasses or pint mugs.
• Finely mince the garlic cloves. Halve and seed the chilli, then finely chop the chilli flesh. Mix the mayonnaise with the garlic and chilli, and divide between two small dishes.
• Serve the prawns with the garlic/chilli mayonnaise and lemon wedges for squeezing over the prawns, and a pint of Guinness or your favourite real ale.
• NB: The garlic & chilli mayonnaise also goes brilliantly with any grilled or barbecued fish or seafood. Try it with salmon steaks wrapped in vine leaves or uncooked prawns threaded onto skewers, cooked on the barbecue.