A Peanutty Smore Recipes

PEANUT BUTTER S'MORES

Peanut Butter S'mores image

I turn to this recipe when I need something fun and easy for dessert. It's a decadent take on classic campfire s'mores. -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

8 large chocolate chip cookies
4 teaspoons hot fudge ice cream topping
4 large marshmallows
4 peanut butter cups

Steps:

Spread the bottoms of 4 cookies with fudge topping. , Using a long-handled fork, grill marshmallows 6 in. from medium-hot heat until golden brown, turning occasionally. Carefully place a marshmallow and a peanut butter cup on each fudge-topped cookie; top with remaining cookies. Serve immediately.

Nutrition Facts : Calories 227 calories, Fat 11g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 129mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

A PEANUTTY S'MORE

A Peanutty S'more image

This twist on a classic is more gooey and more tasty. The chocolate and peanut butter melt much better between two hot marshmallows and it is delicious!

Provided by Cin

Categories Desserts Candy Recipes

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

2 large marshmallows
2 graham cracker squares
1 peanut butter cup

Steps:

Cook the marshmallows over an open flame or hot coals until they are browned outside, and soft all the way through, 2 to 4 minutes.
Place the marshmallows on top of one of the graham cracker squares. Place the peanut butter cup on top of the marshmallows. Top with the last graham cracker square.

Nutrition Facts : Calories 251.8 calories, Carbohydrate 42.6 g, Cholesterol 1 mg, Fat 8 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 2.3 g, Sodium 234.3 mg, Sugar 25 g

PEANUTTY LACE COOKIES

Peanutty Lace Cookies image

This is different from your typical treat, sandwiched with fluffy filling and crunchy, nutty cookies. People always want seconds!-Scarlett Elrod, Newnan, Georgia

Provided by Taste of Home

Categories Desserts

Time 45m

Yield about 1-1/2 dozen.

Number Of Ingredients 15

Ingredients

3/4 cup packed brown sugar
2/3 cup butter, melted
1 large egg, room temperature
1 teaspoon vanilla extract
2 cups quick-cooking oats
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup finely chopped dry roasted peanuts
FILLING:
2 cups confectioners' sugar
1 jar (7 ounces) marshmallow creme
1/2 cup butter, softened
1 tablespoon 2% milk
2 teaspoons vanilla extract

Steps:

Preheat oven to 350°. In a large bowl, beat brown sugar and butter until blended. Beat in egg and vanilla. In another bowl, whisk oats, flour, salt and baking powder; gradually beat into sugar mixture. Stir in peanuts., Drop by tablespoonfuls 4 in. apart onto parchment paper-lined baking sheets; spread into 3-in. circles. Bake 8-10 minutes or until edges are golden brown. Remove from pans to wire racks to cool completely., In a large bowl, beat filling ingredients until fluffy. Spread on bottoms of half of the cookies; cover with remaining cookies.

Nutrition Facts : Calories 270 calories, Fat 13g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 164mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

A PEANUTTY S'MORE

A Peanutty S'more image

This twist on a classic is more gooey and more tasty. The chocolate and peanut butter melt much better between two hot marshmallows and it is delicious!

Provided by Cin

Categories Candy

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

2 large marshmallows
2 graham cracker squares
1 peanut butter cup

Steps:

Cook the marshmallows over an open flame or hot coals until they are browned outside, and soft all the way through, 2 to 4 minutes.
Place the marshmallows on top of one of the graham cracker squares. Place the peanut butter cup on top of the marshmallows. Top with the last graham cracker square.

Nutrition Facts : Calories 251.8 calories, Carbohydrate 42.6 g, Cholesterol 1 mg, Fat 8 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 2.3 g, Sodium 234.3 mg, Sugar 25 g

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