A Peach For The Porch Recipes
PEACHY PORK CHOPS
This recipe is good and easy, two things that definitely work for me! This is wonderful served with wild rice.
Provided by WAYBET
Categories Main Dish Recipes Pork Pork Chop Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium heat. Trim all visible fat from chops and season with salt and pepper to taste. Brown chops in vegetable oil.
- Combine reserved peach syrup, brown sugar and ginger. Pour over chops and bring to a boil. Add peaches and cook, uncovered for 15 to 20 minutes or until liquid is reduced to half and thick. Turn chops occasionally to insure even cooking. Serve!
Nutrition Facts : Calories 387.8 calories, Carbohydrate 48.4 g, Cholesterol 69.4 mg, Fat 9.4 g, Fiber 1.6 g, Protein 26.4 g, SaturatedFat 2.4 g, Sodium 93.2 mg, Sugar 46.4 g
A PEACH FOR THE PORCH
Is there a better combo than a peach, a porch, and some port-finish bourbon? In this whiskey sour riff, an easy vanilla-honey syrup compliments the flavor of the whiskey and peach nectar.
Number Of Ingredients 9
Steps:
- To make the Vanilla-Honey Syrup, add honey and ¾ cup water to a small saucepan over medium heat. Stir until honey is dissolved. Turn off heat, stir in vanilla bean or extract. Let cool to room temperature, then transfer (including vanilla bean if using) to a clean airtight container. Let chill overnight before using. Syrup will keep, refrigerated, for 2 weeks.
- To make the cocktail, add bourbon, peach nectar, lemon juice, and Vanilla-Honey Syrup to a cocktail shaker. Fill with ice and shake until well chilled, about 15 seconds. Strain into a rocks glass over fresh ice. Garnish with lemon wheel or frozen peach slice.
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