A Nuns Sigh Sweet Fried Puffs Recipes

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PêTES DE SOEUR - NUN'S FARTS - A QUéBEC THING RECIPE - (4.6/5)



Pêtes De Soeur - Nun's Farts - A Québec Thing Recipe - (4.6/5) image

Provided by JimMac

Number Of Ingredients 4

Pie Crust (I made mine from a Crisco Box - but store bought is fine as well)
4 Tbsp. butter; softened
1 cup brown sugar
2 tsp. ground cinnamon

Steps:

  • If you made your pie crust, roll out thin. When I made mind I found them to be a little thick. So I will say about ¼" thick. Cut all ends straight so you have a large rectangle. Spread on butter and add a generous helping of cinnamon sugar. Roll tightly and make sure the seam is closed. Cut the roll into ½" cookies. If the dough is too soft refrigerate for 30 minutes or so. Place on a cookie sheet and bake at 400° until lightly golden brown. About 20 minutes or so. Let sit for a few minutes and then transfer to a wire rack for cooling. Store in an airtight container.

PETE DE SOEUR (NUNS FARTS)



Pete De Soeur (Nuns Farts) image

The name of this recipe doesn't sound appealing but trust me it is. It's been a family French recipe for years and I would love to share it with you.

Provided by natshaveyourcake

Categories     Dessert

Time 32m

Yield 3 dozen, 12 serving(s)

Number Of Ingredients 4

1 lb favorite pastry dough
1/2 cup light brown sugar
1 dash cinnamon (optional)
3 tablespoons salted butter

Steps:

  • -Pre-heat oven to 375.
  • -Roll your room temperature dough to less then 1/2 inch thickness into a rectangular shape.
  • -With a spoon, spread 2 tbsp of butter evenly over dough.
  • -Evenly cover the butter with brown sugar leaving a little room around the edges of the dough.
  • -Sprinkle cinnamon over brown sugar.
  • -Tightly roll up the dough and seal the seam with your left over butter.
  • -Trim ends off and cut rolled dough about 1/2 in thick and lay flat on sprayed cookie sheet.
  • -Bake for about 12 min or until brown sugar is caramelized.
  • -Lay waxed paper on your work surface.
  • -Once out of the oven, wait about 5 min then gently remove from pan and place them onto the waxed paper.
  • -Let cool completely - about 10 minute.
  • -These can be frozen for future use for up to a month.

NUN'S PUFFS



Nun's Puffs image

Make and share this Nun's Puffs recipe from Food.com.

Provided by Pain au Chocolat

Categories     Quick Breads

Time 45m

Yield 12 puffs, 12 serving(s)

Number Of Ingredients 7

8 tablespoons unsalted butter
1 cup milk
1/4 teaspoon salt
1/2 teaspoon vanilla
3/4 cup flour
4 large eggs
12 pinches sugar, for dusting

Steps:

  • Melt the butter in a large saucepan over medium-high.
  • Add the milk and salt to the butter and stir to combine, then allow the mixture to come to a boil (it should develop a frothy head).
  • Add the flour to the butter mixture and stir with a fork until a loose ball is formed. Continue stirring for 1 or 2 more minutes.
  • Scrape dough ball into a bowl and allow to sit at room temperature for about 5 minutes.
  • Add the eggs 1 at a time, stirring each into the mixture until it's smooth.
  • Preheat oven to 375 degrees F.
  • Coat 12 muffin cups with butter liberally, including the area around the mouth of each cup. Do the same to a #9 disher (one of those ice cream scoops with the thumb lever that helps push out the scoop). Drop about half a scoop of the mixture into each muffin cup. Dust the top of each puff with a pinch of sugar (turbinado sugar works well for this).
  • Slide pan into the oven and allow to bake for 30 minutes, until puffs have more than doubled in size and are golden brown.
  • Poke each puff with a fork to let out its steam (so the insides don't get soggy) and remove from the pan. Allow each puff to cool slightly before eating, then dig in!

Nutrition Facts : Calories 133.7, Fat 10.1, SaturatedFat 5.9, Cholesterol 85.2, Sodium 83.3, Carbohydrate 7.1, Fiber 0.2, Sugar 0.1, Protein 3.6

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