A Minnesotans Beef And Macaroni Hotdish Recipes

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TOMATO MACARONI HOTDISH



Tomato Macaroni Hotdish image

This is another of my favorite Minnesota hotdishes. Once again, this is my mom's recipe that she used to make when I was a kid.

Provided by Buffington

Categories     One Dish Meal

Time 50m

Yield 6-8 , 6-8 serving(s)

Number Of Ingredients 6

1 lb ground beef (you can also substitute your favorite "other" ground meat)
2 cups elbow macaroni, uncooked (or 3 cups if you want it to go farther)
1 (28 ounce) can diced tomatoes, do not drain (you can also use crushed if you like bigger pieces of tomato)
1 (14 ounce) can sweet corn
2 (10 ounce) cans condensed tomato soup
1 medium onion, chopped (whatever your favorite kind, I use white onions)

Steps:

  • Brown ground beef and drain off grease.
  • Cook macaroni according to package directions.
  • In a large pot or casserole, combine ground beef, noodles, tomatoes, corn and soup (use soup as is from the can, do NOT add anything to it).
  • Simmer in large pot on stove, or bake at 350 degrees in casserole dish until heated all the way through.
  • Top with your favorite variety of shredded cheese before serving.

Nutrition Facts : Calories 448.1, Fat 13.4, SaturatedFat 5, Cholesterol 51.4, Sodium 870.2, Carbohydrate 61.6, Fiber 6.2, Sugar 16.1, Protein 23.5

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