A Michelada For All Vegan And Gluten Free Recipes
MICHELADAS WITH TAJIN
Micheladas came from the words 'mi chela helada' which translates into 'my cold beer'. Micheladas originated in Mexico and now there are many different recipes. Dark beer, normally XX Cerveza is the norm in Mexico, but you can use any beer you like. This is a basic recipe with optional add-ons. With or without them, Micheladas are delicious. Garnish with a tamarind candy straw and additional lime wedges.
Provided by Yoly
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 1
Number Of Ingredients 10
Steps:
- Rub lime juice around the rim of a glass and dip in chile-lime seasoning. Fill with ice.
- Combine tomato juice cocktail, chamoy, hot sauce, Worcestershire, soy sauce, and cayenne. Mix well and pour over ice. Fill the glass with beer.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 30.4 g, Fat 0.7 g, Fiber 3.1 g, Protein 2.7 g, Sodium 1373.5 mg, Sugar 2.9 g
CLAMATO® MICHELADA PERFECTA
Whether you're grilling or partying, Chelada is the perfect combination of Clamato® and beer that will stimulate your senses.
Provided by Clamato
Categories Trusted Brands: Recipes and Tips Clamato®
Time 5m
Yield 1
Number Of Ingredients 11
Steps:
- In a shaker with ice, combine key lime juice, Clamato®, Worcestershire sauce and habanero pepper sauce; shake well to chill. Serve in a rimmed tall glass with ice; fill with beer. Garnish with lime wheel.
- Rimming Spice Blend: Combine kosher salt, chili powder and oregano onto small plate. Pour lime juice onto another small plate. Dip rim of glass into juice lime, then dip carefully into spice blend.
- Enjoy responsibly!
Nutrition Facts : Calories 242.7 calories, Carbohydrate 30.8 g, Fat 1.1 g, Fiber 2.6 g, Protein 3.1 g, SaturatedFat 0.2 g, Sodium 23617.1 mg, Sugar 0.8 g
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