A Little Smoke Recipes

LITTLE SMOKIES

Little Smokies image

Great for parties and entertaining! Serve with toothpicks.

Provided by jrh05

Categories Appetizers and Snacks Meat and Poultry

Time 2h10m

Yield 16

Number Of Ingredients 6

Ingredients

1 (18 ounce) bottle barbeque sauce
1 cup packed brown sugar
½ cup ketchup
1 tablespoon Worcestershire sauce
⅓ cup chopped onion
2 (16 ounce) packages little wieners

Steps:

Stir together barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion, and wieners in the bowl of a slow cooker. Cook on LOW for 2 hours, or until ready to serve.

Nutrition Facts : Calories 285.4 calories, Carbohydrate 28.6 g, Cholesterol 31.2 mg, Fat 16.4 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 6.3 g, Sodium 1040.1 mg, Sugar 24.4 g

A LITTLE SMOKE

A Little Smoke image

Enjoy your bourbon enhanced with a touch of chocolate and sweet-and-savory spice notes. This cocktail is great with barbecue.

Yield Makes 1 cocktail

Number Of Ingredients 10

Ingredients

Smoky Cinnamon Syrup
2 cinnamon sticks, broken into pieces
½ cup sugar
1 tsp. ground smoked paprika
Cocktail
1½ oz. Angel's Envy Port Finish Bourbon
¼ oz. Smoky Cinnamon Syrup
2 dashes mole or chocolate bitters
Orange twist
Garnish: Cinnamon stick (ignited if desired)

Steps:

For the Smoky Cinnamon Syrup, add broken cinnamon sticks, sugar, smoked paprika, and ½ cup water to a small saucepan. Bring to a simmer over high heat, then reduce to low and simmer 3 minutes, stirring to disperse the paprika. Remove from heat, cover, and let stand 4 hours. Strain out solids and store in a clean, tightly sealed container in the refrigerator up to 2 weeks.
To make the cocktail, add bourbon, Smoky Cinnamon syrup, and bitters to a mixing glass, and fill glass ¾ full with ice. Stir for 30 seconds, then strain over ice (one big cube preferred) into a double old fashioned glass. Express orange peel over cocktail and rub on the rim of the glass, then discard peel. Garnish with smoking cinnamon stick.

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