A Little Different Broccoli Cornbread Recipes

BROCCOLI CORNBREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 9x13-inch baking dish.
• In a large bowl mix together the cornmeal, flour, salt, baking powder, and sugar. Make a well in the center of the bowl.
• In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter or margarine. Pour into well of flour mixture. Stir until just combined.
• Pour batter into a greased 9x13 inch baking dish.
• Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.

BROCCOLI CORNBREAD

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Melt butter in a 13x9 inch pan (glass or metal) placed in oven. While butter is melting, mix other ingredients together.
• 3. Remove pan from oven and pour batter into pan; spread evenly.
• 4. Bake for at least 30 minutes. Depending on your oven, it can take up to 45 minutes. Cornbread is ready when a toothpick inserted in the middle comes out clean.
• 5. -- Note: this cornbread is very moist, not grainy and coarse in texture like a lot of cornbreads. Don't let that fool you as to whether it's done or not. Do the toothpick test.

BROCCOLI CORNBREAD

Steps:

• 1. Combine all ingredients and pour in muffin tin until about 2/3 full.
• 2. Bake at 375 for about 40 minutes or until a knife inserted into the middle comes out clean.
• 3. *You can also cook these in a greased 9X13 pan.

CONTEST-WINNING BROCCOLI CORNBREAD

Steps:

• In a bowl, combine 1 cup of cornmeal, flour, baking powder, salt and baking soda. In another bowl, combine the eggs, broccoli, cheeses, onion and butter. Add to cornmeal mixture; mix just until moistened., Sprinkle remaining cornmeal in a greased 13x9-in. baking pan. Pour batter into pan. Bake at 350° for 30-40 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

BROCCOLIFIED CORNBREAD

Steps:

• Preheat an oven to 400 degrees F (200 degrees C). Grease a 9 inch cake pan.
• Bring an inch of water to a boil in a large saucepan. Place broccoli in pan and cover. Steam until tender, about 5 minutes. Drain, and rinse with cold water until cold; squeeze out excess water.
• Combine melted butter, cottage cheese, egg, milk, and steamed broccoli in a large bowl. In a separate large bowl, stir together the cornmeal, baking soda, and salt. Make a depression in the middle of the dry ingredients; spoon in broccoli mixture. Stir until well combined. Spoon into prepared pan.
• Bake until a knife inserted into the center of the pan comes out clean, about 20 minutes. Loosen edges of cooked cornbread with a knife. Cut into wedges to serve.

MOM'S BROCCOLI CORNBREAD

Steps:

• Combine ingredients and pour into a 9 x 13 baking dish.
• Bake at 325 for about 45 minutes or until lightly browned on top.

A LITTLE DIFFERENT BROCCOLI CORNBREAD

Steps:

• Preheat oven to 375 degrees F.
• Place stick(s) of butter or margarine in casserole dish; heat in oven just until melted.
• Remove dish from oven and carefully tilt so that sides are coated. (Wear protective gloves and be careful!).
• In a large mixing bowl, combine cornbread mix, broccoli, onion, ricotta and eggs; stir well to mix.
• Add approximately 1/2 cup grated cheese, stirring well again.
• Pour mixture into buttered baking dish, using a spatula to distributed evenly; bake for 30 minutes.
• Remove from oven and sprinkle with additional cheese, to taste; return to oven for 10-15 minutes, until cornbread is done and cheese has melted.
• Cut into squares and serve immediately.

BROCCOLI CHEDDAR CORNBREAD RECIPE - (4.1/5)

Steps:

• Press thawed broccoli between paper towels to remove excess moisture. Combine cornbread mix, eggs, chopped onion, cheese, butter and seasonings. Stir well. Stir in broccoli (batter will be thick). Pour mixture into a greased 8" square pan. Bake at 375 degrees for 25-30 minutes, or until golden brown. Cool slightly, cut into squares.