A La Rousse Salad Romanian Recipes

A LA ROUSSE SALAD (ROMANIAN)

A La Rousse Salad (Romanian) image

Another Romanian recipe from my Romanian friend Carmen. I love the tangy flavor of this Romanian potato salad. The pickled red bell pepper can be difficult to find. If you can't find it, Carmen suggests to just double amount of pickles as a replacement so it keeps the good sour taste. She did this when she made it for a cooking demonstration and it tasted great! The vegetarian sausages are optional, but I personally think they are a must as they give the salad great flavor.

Provided by Enjolinfam

Categories Potato

Time 50m

Yield 18-25 serving(s)

Number Of Ingredients 11

Ingredients

10 potatoes
7 carrots
1 (14 1/2 ounce) can peas
6 -7 dill pickles, regular size (or 15 of the small ones)
6 -7 red bell peppers, pickled (read note above if you don't have this)
1 1/8 cups mayonnaise or 1 1/8 cups vegan mayonnaise
1 tablespoon pickle juice (from the jar of dill pickles)
2 -3 tablespoons mustard
salt, to taste
spices, to taste (she likes to add different spices to it sometimes) (optional)
6 vegetarian sausages (they should be fried ahead and you can use real meat if you're not vegetarian)

Steps:

Wash the potatoes and the carrots well, then boil them unpealed until a fork can easily go in and out.
Dice the potatoes, carrots, pickles, pickled bell peppers, and sausages.
Mix with the rest of the ingredients (peas, dill pickle juice, mayonnaise, mustard, salt, pepper).

Nutrition Facts : Calories 214, Fat 6.8, SaturatedFat 1.1, Cholesterol 3.8, Sodium 499.8, Carbohydrate 34.3, Fiber 5.9, Sugar 6.8, Protein 6.1

ROMANIAN POTATO SALAD

Romanian Potato Salad image

I might be wrong about the amount for oil and vinegar, so add according to your taste. It goes with cold leftover meat.

Provided by littlemafia

Categories European

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

6 large boiled potatoes
1 onion
2 tablespoons olive oil
2 tablespoons vinegar
salt
pepper

Steps:

Cut the potatoes in bite size pieces.
Cut the onion in half and moon slice it.
Add the rest of the ingredients.
Optional:black olives and parsley leaves.

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