A Healthier Apple Nut Snack Cake Recipes

GOLDEN APPLE SNACK CAKE

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add egg. Combine the flour, baking soda and cinnamon; gradually beat into the creamed mixture. Fold in apples and pecans., Transfer to a greased 9-in. square baking pan. Bake at 350° for 32-38 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

GRANDMA'S APPLE NUT CAKE

Steps:

• Grease and flour a 9x13 baking pan.
• Preheat oven to 325 F.
• Sift dry ingredients into a bowl and set aside.
• In another mixing bowl, stir together the first six ingredients, then fold in the dry ingredients, followed by the apples and nuts.
• Spread in the prepared pan.
• The batter will be thick.
• Bake until it tests done by poking it with a toothpick in the center.
• If it comes out dry it is done.
• Baking time will be approximately 40 mins, plus or minus.

APPLE NUT CAKE

Steps:

• Preheat oven to 325 degrees.
• Grease a 9x13 baking pan.
• Sift dry ingredients into a bowl.
• Add remaining ingredients and beat just until combined.
• Batter will be thick.
• Spread evenly in pan.
• Bake one hour or until tests done.

APPLE SNACK CAKE

Steps:

• Preheat oven to 350 degrees.
• Spray a 8" round baking pan with cooking spray.
• Chop up your apples.
• Beat the eggs in a small bowl until fluffy.
• Combine sugar, flour, baking powder and cinnamon in a bowl. Whisk together.
• Combine wet and dry ingredients together.
• Sprinkle 1/2 apples in bottom of pan.
• Pour over batter. It will be thick and you'll have to work it around the pan with a spatula.
• Sprinkle remaining apples on top and sort of press them down into batter.
• Bake for approximately 25 minutes or until golden.

APPLE WALNUT SNACK CAKE

Steps:

• In a bowl, combine the eggs, sugar, milk and vanilla. Combine the flour, cinnamon, baking powder and salt; add to egg mixture and mix well. Stir in the apples and walnuts. Transfer to a greased 13x9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack. Cut into squares. Serve with whipped topping if desired.

HEALTHIER FRESH APPLE CAKE

Steps:

• Preheat oven to 350 degrees.
• Spray bottom only of 9x13 inch pan with cooking spray.
• In a large bowl, beat sugars, buttetrmilk, oil, vanilla, and eggs with mixer on low speed for 25 seconds or until blended.
• Add rewmaining ingredients except apples, and walnuts, and beat on low speed about 1 minute or until blended.
• Stir in apples and walnuts, and spread batter into pan.
• Bake 40-45 minutes or until toothpick inserted in center comes out clean.
• Cool in pan on cooling rack for 1 hour.

APPLE-CINNAMON SNACK CAKE

Steps:

• Preheat oven to 350 degree. Grease a 9-inch square cake pan then line partially with parchment paper (This just makes it easier to remove from the pan but you can skip that step if you'd prefer.)
• Add diced apple, coconut sugar, and a 1/4 tsp of cinnamon to a bowl then mix to combine. Set aside.
• In a large bowl, whisk together applesauce, egg, oil, honey or maple syrup, milk, and vanilla. Using a spoon or rubber spatual, stir in the remaining 1 1/4 tsp cinnamon and the rest of the dry ingredients. Mix until just combined then stir in the diced apple mixture.
• Spread cake batter evenly in your prepared pan and sprinkle on a pinch of extra oats, if you'd like. Bake until golden brown around the edges and a toothpick inserted into the center of the pan comes out clean, 25 to 30 minutes.
• Cool completely then cut into 12 squares. Store in an airtight container on the counter for 2 days or in the fridge for 5 days. You can also freeze the cake, tightly wrapped, for a month or two.

A HEALTHIER APPLE NUT SNACK CAKE

Steps:

• Preheat oven to 350*F and grease 8-inch square pan.
• In large mixing bow, beat egg beaters and vanilla until frothy; gradually add Splenda brown sugar, continuing to beat after each addition.
• Add cinnamon, baking powder and salt; gradually add flour continuing to beat after each addition.
• Stir in apples and nuts.
• Pour into greased pan.
• Bake 30 to 45 minutes or until toothpick inserted in center comes out clean.
• Serve warm or cool. Can be topped with whipped cream.

APPLE SNACK SQUARES

Steps:

• Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9x13-inch baking dish.
• In a large bowl, combine the sugar, eggs, oil and vanilla and mix until well blended. Stir in the flour and cinnamon. The mixture will be thick. Fold in the chopped apple and nuts. Spread the batter in the prepared baking dish, and sprinkle with butterscotch chips.
• Bake in the preheated oven for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Cool and cut into squares.