A Great Seafood Burger Recipes

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SHRIMP BURGERS WITH OLD BAY MAYO



Shrimp Burgers with Old Bay Mayo image

Provided by Katie Lee Biegel

Categories     main-dish

Time 50m

Yield 4 burgers

Number Of Ingredients 15

1 pound peeled and deveined medium shrimp
1/3 cup panko breadcrumbs
1 tablespoon lemon juice
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder
1/4 teaspoon freshly ground black pepper
2 scallions, white and green parts, thinly sliced
1 large egg, lightly beaten
1/4 cup canola oil
1/2 cup mayonnaise
1 teaspoon to 1 tablespoon Old Bay seasoning
4 brioche buns, halved and lightly toasted
Avocado slices, for topping
Lettuce leaves, for topping
Tomato slices, for topping

Steps:

  • For the shrimp burgers: Coarsely chop half of the shrimp. Put the remaining shrimp in a food processor and pulse until smooth. Combine both shrimp in a large bowl with the breadcrumbs, lemon juice, salt, garlic powder, pepper, scallions and egg and mix. Refrigerate for 10 minutes, and then form into 4 patties. Refrigerate 10 more minutes.
  • Heat the oil in a large cast-iron skillet over medium-high heat. Cook the burgers, about 3 minutes per side.
  • For the Old Bay mayo: Combine the mayonnaise and Old Bay to taste in a small bowl.
  • To serve, spread the buns with the mayo and place the burgers on the buns. Top the burgers with the avocado slices, lettuce leaves and tomato slices.

GRILLED SEAFOOD BURGERS WITH OLD BAY MAYONNAISE



Grilled Seafood Burgers With Old Bay Mayonnaise image

Tender cod and sweet shrimp transform into juicy seafood burgers that are perfect for easy summer grilling. The shrimp do double duty here: They act as a natural binder, eliminating the need for bread crumbs and eggs and giving the burgers a pure seafood essence. They also lend a snappy, firm texture to the patties. A quick cook on the grill imparts great smoky notes that complement the fish, and an Old Bay mayo sauce highlights the seafood flavors even further.

Provided by Kay Chun

Categories     dinner, burgers, seafood, main course

Time 25m

Yield 4 servings

Number Of Ingredients 11

1 tablespoon neutral oil, such as safflower or canola, plus more for greasing the grates
1/2 pound cleaned large shrimp, cut into thirds
12 ounces cod fillet, cut into ½-inch cubes
1/4 cup plus 2 tablespoons chopped scallions
1 teaspoon kosher salt (such as Diamond Crystal)
1/2 teaspoon ground black pepper
1/2 cup mayonnaise
1 tablespoon Old Bay seasoning
4 toasted hamburger buns
Lemon wedges, for serving
Shredded iceberg lettuce and sliced dill pickles

Steps:

  • Heat a grill to medium and oil the grates.
  • In a food processor, pulse the shrimp a few times just until finely chopped and a coarse paste forms. Transfer to a large bowl and add the cod, 1/4 cup of the scallions, the salt and pepper, and mix until well blended. (Hands work best.) Moisten your hands with water, then form the mixture into 4 (½-inch-thick) patties. Coat patties lightly with the oil.
  • Grill the burgers until lightly charred and just cooked through, 4 to 5 minutes per side. (Resist the temptation to prod or flip the burgers unnecessarily. They will release easily once they are cooked on each side.)
  • Meanwhile, in a small bowl, combine the mayonnaise, Old Bay and the remaining 2 tablespoons scallions; mix well.
  • Smear some of the Old Bay mayonnaise on the buns. Top each bottom bun with a burger and squeeze lemon on top. Top with some of the lettuce and pickles, close the burgers and enjoy.

A GREAT SEAFOOD BURGER



A Great Seafood Burger image

A homemade seafood burger for the summer

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

1/2 pounds fish (any white fish will do)
1/2 pounds shrimp
1/2 scallops
1 to 2 eggs
1 tablespoon mayonnaise
1 onion, finely diced
1 scallion
1 lemon
1/2 to 1 teaspoon Dijon mustard
Pinch pepper
Pinch salt

Steps:

  • Combine all the ingredients. Shape into burger size patties. Grill for 10 to 15 minutes or until desired doneness. If cooking indoors, fry in light olive oil. Serve on your favorite bun with tartar sauce or shrimp sauce or alone with a salad.

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