A Great Pye Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

A GREAT PYE



A Great Pye image

Provided by Food Network

Categories     main-dish

Time 1h50m

Yield 6 to 8 servings

Number Of Ingredients 13

1 pound short crust pastry
1 egg white, beaten until liquid
1 pound boned breast of chicken, pigeon or wild duck and/or saddle of hare or rabbit
1 pound minced beef
2 tablespoons shredded suet
Salt and freshly ground black pepper
3 hard boiled egg yolks, crumbled
Spice mixture made of 1/4 teaspoon each ground cinnamon and mace and a pinch ground cloves
1 ounce stone cooking dates, chopped
1-ounce currants
2 ounces stoned prunes, soaked and drained
1/2 cup beef stock
1 tablespoon rice flour or corn flour

Steps:

  • Line a 9-inch pie plate with half of the pastry. Brush the inside with some of the egg white. Skin the pieces of the breast and other meat if necessary and parboil them gently in salted water for 10 to 15 minutes. Drain and cool.
  • In a mixing bowl, combine the minced beef, suet, salt and pepper, the egg yolks, and half of the spice mixture. Add the rest of the spices to the dried fruit in another bowl. Slice the parboiled meat.
  • Preheat the oven to 425 degrees F.
  • Add 1 to 2 tablespoons of the beef stock to the rice flour or corn flour in small saucepan and cream them together. Stir in the remaining stock and stir over gentle heat until thickened. Remove from the heat and set aside. Cover the bottom of the lined pastry pan with half of the minced mixture. Arrange the sliced meat in a layer over the top. Scatter the chopped spiced fruit over it and cover the remaining minced meat. Pour the thickened stock over the top.
  • Roll out the remaining pastry into a round to make a lid for the pie. Brush the rim of the case with a little more egg white and cover with the lid. Press the edges to seal, and make escape slits for steam. Decorate with the pastry trimmings and glaze with the egg white. Bake for 15 minutes, then reduce the heat to 325 degrees F and bake for 45 to 50 minutes. Remove from the oven and cool slightly before serving. Slice into individual pieces and serve warm or at room temperature.

UNBELIEVABLY EASY MINCE PIES



Unbelievably easy mince pies image

No rolling required! Press the raw, crumbly pastry directly into your tin for a short, biscuity finish. Our easiest mince pie recipe and great fun to make with kids

Provided by Orlando Murrin

Categories     Snack, Treat

Time 1h

Yield Makes 18 pies

Number Of Ingredients 6

225g cold butter, diced
350g plain flour
100g golden caster sugar
280g mincemeat
1 small egg, beaten
icing sugar, to dust

Steps:

  • To make the pastry, rub the butter into the flour, then mix in the golden caster sugar and a pinch of salt.
  • Combine the pastry into a ball - don't add liquid - and knead it briefly. The dough will be fairly firm, like shortbread dough. You can use the dough immediately, or chill for later.
  • Heat the oven to 200C/180C fan/gas 6. Line 18 holes of two 12-hole patty tins, by pressing small walnut-sized balls of pastry into each hole.
  • Spoon the mincemeat into the pies. Take slightly smaller balls of pastry than before and pat them out between your hands to make round lids, big enough to cover the pies.
  • Top the pies with their lids, pressing the edges gently together to seal - you don't need to seal them with milk or egg as they will stick on their own. Will keep frozen for up to one month.
  • Brush the tops of the pies with the beaten egg. Bake for 20 mins until golden. Leave to cool in the tin for 5 mins, then remove to a wire rack. To serve, lightly dust with the icing sugar. Will keep for three to four days in an airtight container.

Nutrition Facts : Calories 222 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium

OLD FASHIONED APPLE PIE



Old Fashioned Apple Pie image

Apple pie ...so American, so delicious. A true classic. Enjoy!

Provided by Arletta

Categories     Desserts     Pies     Apple Pie Recipes

Yield 8

Number Of Ingredients 8

2 (9 inch) unbaked pie crusts
7 cups peeled, cored and sliced apples
1 cup white sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
¼ teaspoon salt
2 tablespoons butter

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
  • Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.

Nutrition Facts : Calories 402 calories, Carbohydrate 61.4 g, Cholesterol 7.6 mg, Fat 17.2 g, Fiber 3 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 373.5 mg, Sugar 35 g

MINCE PIES



Mince pies image

Paul Hollywood prefers melt-in-the-mouth pastry for his fruity mince pies, so this recipe is nice and short

Provided by Paul Hollywood

Categories     Dessert

Time 1h

Number Of Ingredients 9

1 large jar mincemeat (about 600g)
2 satsumas, segmented
1 apple, finely chopped
zest 1 lemon
little icing sugar, for dusting
375g plain flour
260g unsalted butter, softened
125g caster sugar, plus extra for sprinkling
1 large egg, plus 1 beaten egg for glazing

Steps:

  • Place 375g plain flour and 260g softened unsalted butter in a bowl and rub together to a crumb consistency.
  • Add 125g caster sugar and 1 large beaten egg, and mix together.
  • Tip out onto a lightly floured surface and fold until the pastry comes together, be careful not to over mix.
  • Wrap the pastry in cling film and chill for 10 mins.
  • Scoop the large jar of mincemeat into a bowl and add 2 segmented satsumas, 1 finely chopped apple and zest of 1 lemon.
  • Heat oven to 220C/200C fan/gas 7.
  • Roll out the pastry to 3mm thick.
  • Using a round cutter (about 10cm), cut out 16 bases and place them into muffin trays. Put 1½ tbsp mincemeat mixture into each. Brush the edge of each pie with a little beaten egg.
  • Re-roll out the pastry to cut 7cm lids and press them on top to seal. Glaze with the beaten egg, sprinkle with the extra caster sugar, then make a small cut in the tops.
  • Bake the mince pies for 15-20 mins until golden brown. Leave to cool before releasing them from the muffin trays and dusting with a little more icing sugar before serving.

Nutrition Facts : Calories 319 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 26 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.05 milligram of sodium

More about "a great pye recipes"

25 EASY PIE RECIPES - AHEAD OF THYME
Over 25 best easy pie recipes including all the classics like pumpkin pie and pecan pie, all the fruit pies (apple pie), savory meat pies, and more! ... Hi, we're Sam and Dan! We like to help busy …
From aheadofthyme.com


A GREAT PYE RECIPE - CHEF'S RESOURCE RECIPES
Origin: Great Pyes originated in the 16th century, when pastry chefs would create elaborate desserts for special occasions.; Ingredients: The traditional ingredients for a Great Pye …
From chefsresource.com


BEST COCONUT CREAM PIE RECIPE - GOOD HOUSEKEEPING
Feb 24, 2021 Step 1 Heat oven to 375°F. On lightly floured surface, with floured rolling pin, roll out pie crust to approximately 13-inch circle and fit into a 9-inch pie plate, folding excess under …
From goodhousekeeping.com


ALL THE CLASSIC PIE RECIPES YOU'LL EVER NEED | TASTE OF HOME
Nov 25, 2024 We've got top-rated recipes for apple pie, pecan pie, strawberry pie and more. There's nothing as good as a homemade pie. These essential pie recipes—including pumpkin …
From tasteofhome.com


PIE RECIPES FOR A HOLIDAY DESSERT OR A SWEET TREAT - RV TRAVEL
1 day ago Using a premade pie crust not only makes this fresh raspberry pie recipe easy to prepare, but it also gives the dessert a wonderfully flaky crust. Serve with a big scoop of …
From rvtravel.com


BEST TOURTIERE RECIPE - CANADIANCOOKINGADVENTURES.COM
6 days ago Instructions. Butter Crust - 2 cups unbleached all purpose flour, 1/2 teaspoon kosher salt, 2/3 cup butter or lard, 6-7 tablespoons cold water. Combine everything together in a large …
From canadiancookingadventures.com


85+ TASTY PIE RECIPES FOR ANY TIME OF YEAR - COUNTRY …
Sep 9, 2024 The perfect pie often starts with a good homemade pie dough. This recipe is practically foolproof. Get the recipe for Easy-Peasy Pie Dough. 2 Brown Butter Apple Pie. Hector M. Sanchez. Brown butter pairs with a mix of baking …
From countryliving.com


A GREAT PYE RECIPE FROM FOOD NETWORK ON FOODPAIR
FoodPair makes it easy to search nearly a million recipes from the best recipe sites on the Web. ... A Great Pye Save. Course Main Dishes Prep Time 20m Total Time 1h 50m Ingredients in …
From foodpair.com


30 PIE RECIPES WE CAN’T RESIST - INSANELY GOOD RECIPES
Jun 4, 2024 Instructions. Preheat the oven to 375 degrees Fahrenheit. Roll out one pie crust and fit it into a 9-inch pie dish. Trim any excess from the edges and crimp to create a decorative border.
From insanelygoodrecipes.com


"A GREAT PYE" RECIPE
Directions for "a Great Pye" Recipe. Line a 9 inch pie plate with half of the pastry. Brush the inside with some of the egg white. Skin the pieces of the breast and other meat if necessary and …
From recipenode.com


RECIPE FOR “A GREAT PYE” BY DAWN’S RECIPES
We’ve outlined all the ingredients and directions for you to make the perfect “a Great Pye”. It should take you about 2 hr to make this recipe. The “a Great Pye” recipe should make enough food for 6 to 8 servings`. You can add your own …
From dawnsrecipes.com


OUR 50 BEST PIE RECIPES | TASTE OF HOME

From tasteofhome.com


58 BEST PIE RECIPES TO BAKE TONIGHT AND ALWAYS | EPICURIOUS
Sep 7, 2023 Our best pie recipes include classics from Gourmet magazine, holiday favorites, and plenty of modern fruit, chocolate, and cream pies to make any time of year.
From epicurious.com


50 BEST PIE RECIPES TO BAKE YEAR-ROUND | THE KITCHN
Nov 5, 2022 A good apple pie can be oh-so good, but a bad one, well, it’s just flat-out depressing. Unfortunately a lot can go wrong when it comes to the classic dessert, but we’ve …
From thekitchn.com


OUR 23 TOP PIE RECIPES OF ALL TIME - MARTHA STEWART
Aug 23, 2024 As our collection of favorite pie recipes proves, they can be party-worthy with decadent fillings or the essence of simplicity, brimming with fresh fruit and spices. But of course, the filling is just one piece of the proverbial pie: the …
From marthastewart.com


OUR 23 BEST PIE RECIPES TO PUT ON REPEAT - FOOD & WINE
Nov 13, 2024 Our 23 Best Pie Recipes From Traditional to Modern. A great pie brings people together — each slice a shared piece of joy, sweetness, and comfort.
From foodandwine.com


21 EASY PIE RECIPES FOR BEGINNERS! (FOOL-PROOF) - THE FRUGAL GIRLS
Everyday is a good day for pie, so let’s start making more pie and even more happy memories. They’re perfect for Thanksgiving, Christmas, and those sweet lazy days of Summer! Add a …
From thefrugalgirls.com


20 BEST FRUIT PIE RECIPES TO BAKE FOR EVERY SEASON - THE PIONEER …
Jul 29, 2024 Peaches are melt-in-your-mouth good in this classic pie recipe with its flaky, buttery crust. All you need is a scoop of vanilla ice cream on top to make it even better. ... This …
From thepioneerwoman.com


60 BEST PIE RECIPES OF ALL TIME - THE PIONEER WOMAN
Nov 21, 2024 There's a reason why pie is such a crowd-pleasing dessert—there's a pie recipe for each and every occasion! There are Thanksgiving pies in the fall, no-bake pies in the …
From thepioneerwoman.com


5 PIE RECIPES PERFECT FOR THANKSGIVING - MADE IN - MADE IN …
Nov 19, 2024 Pecan pie is good. Pecan pie zhuzhed up with chocolate and rye (as in the whiskey) is better. Rather than the typical pie crust, Chef Amanda Rockman of Austin’s …
From madeincookware.com


BUTTER PIE RECIPE - GOOD HOUSEKEEPING
Apr 23, 2024 Use to line a 23cm round, sloped-sided pie dish (about 19cm at base). Arrange 1/3 of the cooled potatoes in the base, followed by a 1/3 of the onion mixture. Repeat layering twice more and gently ...
From goodhousekeeping.com


50 BEST PIE RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS - FOOD …
Pick a Pumpkin Pie: 5 Reinvented Recipes 5 Photos 24 Pecan Pie Recipes That Are Ooey, Gooey Perfection 24 Photos 14 Easy No-Bake Pies For When Preheating Just Isn’t An Option …
From foodnetwork.com


ZING WELLBEING HAM AND EGG PIE RECIPE | EASY RECIPE TO USE UP …
Defrost the pastry sheets and preheat oven to 180C. In a bowl whisk eggs and cream and season with salt and pepper. Add all the other ingredients and stir to combine.
From kitchen.nine.com.au


“A GREAT PYE” RECIPE - CHEF'S RESOURCE
A Great Pye is a type of pastry that originated in the 16th century. The name “Great Pye” is believed to refer to the large size of the pastry, which was often served at special occasions. …
From chefsresource.com


Related Search