A Gourmet Firemans Recipe For Chicken

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FIREMAN CHICKEN



Fireman Chicken image

Fireman Chicken, also known as Cornell Chicken BBQ, is a classic BBQ chicken marinade that originated in upstate New York, but is making its way through the states!

Provided by Jessica Formicola

Categories     Main Course     Main Dish

Time 1h14m

Number Of Ingredients 10

4 chicken quarters (or chicken pieces of choice)
1/2 cup mayonnaise
1 cup vegetable oil
2 cups apple cider vinegar
1 tablespoon coarse kosher salt
1 tablespoon poultry seasoning
1/2 teaspoon ground black pepper
1 tablespoon garlic powder
1 teaspoon paprika
Cooking Spray

Steps:

  • In a medium mixing bowl, combine mayonnaise, vegetable oil, cider vinegar, fine sea salt, poultry seasoning, ground black pepper, garlic powder and paprika. Whisk until smooth.
  • Pierce chicken with a fork several times to allow marinade to really sink in.
  • Place chicken quarters into a large airtight plastic bag or other tight fitting container. Cover with marinade, reserving a 1/2 cup for basting. Refrigerate for a minimum of 2 hours, maximum of 24 hours.
  • Heat grill to medium-high heat. You can use either gas or charcoal, however make sure you have a long burning charcoal if you go that direction. Place chicken on the grill on indirect heat.
  • Use reserved marinade, basting the chicken throughout the cooking process. Cook over indirect heat for 35 minutes, turning and basting.
  • At 35 minutes, transfer to direct heat to get a crispy and good char marks. At this time, stop basting. If you are using different cuts of chicken, please adjust accordingly.
  • Remove from the grill and allow to rest for 5-10 minutes before serving. Discard any unused marinade.
  • If you've tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 590 kcal, Carbohydrate 4 g, Protein 24 g, Fat 50 g, SaturatedFat 14 g, Cholesterol 153 mg, Sodium 2041 mg, Sugar 1 g, ServingSize 1 serving

A GOURMET FIREMAN'S RECIPE FOR CHICKEN



A Gourmet Fireman's Recipe for Chicken image

Yes, I did get this recipe from a fireman who was an amazing cook. His wife was a friend of mine who brought his cooking to office potlucks. It was always the best!

Provided by Kathie Carr

Categories     Chicken

Time 1h30m

Number Of Ingredients 6

1 small can apricots, drained
1 small can peaches, drained
1 stick soft butter
2 Tbsp soy sauce
2 envelopes lipton dry onion soup mix
8 boneless, skinnless chicken breasts

Steps:

  • 1. Preheat oven to 350 degrees. put all ingredients except dry soup mix and chicken in blender and process until smooth. Place chicken in buttered 9 by 13 inch baking pan. Pour sauce over all evenly. Sprinkle dry soup mix over sauce. Cover dish with foil and bake for 1 hour. Remove foil and bake about 20 minutes more or until nicely browned.
  • 2. NOTE: I am sure you could substitute chicken parts you like best (with or without skin). OPTIONAL: You can add a can of drained peaches to the pan after you remove the foil. This makes a nice side dish of hot peaches to serve with the chicken.

FIREMAN'S CHICKEN IN BARBECUE SAUCE



Fireman's Chicken In Barbecue Sauce image

If it's good enough for the firemen, it's good enough for the rest of us! An overnight marinade and a trip to the grill makes some chicken that's certainly worth getting fired up about.

Provided by ilovedobermans

Time 5h

Yield 4

Number Of Ingredients 7

1 egg, beaten
1/4 teaspoon white pepper
1 1/2 teaspoon poultry seasoning
2 tablespoons salt
1/2 cup oil
1 cup vinegar
3 pounds chicken, cut in serving size pieces

Steps:

  • Beat the white pepper, seasoning and salt into egg. Add the oil and vinegar; mix well. Put sauce and chicken in a sealed container; refrigerate overnight. Grill the following day.

Nutrition Facts :

FIRE DEPARTMENT CHICKEN



Fire Department Chicken image

My family loved this chicken sauce. I made some changes to the recipe for my families taste. I added 3 tablespoons poultry seasoning and 1/2 teaspoon black pepper. I used skinless, boneless chicken that was grilled on low till cooked. I had to mop this on as the seasonings would not go through the spray bottle nozzle. My future hubby loves when I marinade the chicken in the sauce over night. I put everything in a bag and pop it in the refrigerator until ready to use. Please note this sauce will have a very strong vinegar smell when being cooked to the boil. I recommend cooking it outside if at all possible. I got the recipe from Copy Kat chat. If you have ever tasted the local Fire Department's grilled chicken, here is the spray they use. You can use any cut of chicken you choose, but most Fire Departments use either halves or quarters.

Provided by internetnut

Categories     Very Low Carbs

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 cups cider vinegar
1/2 cup oil
1/8 cup Worcestershire sauce
1/8 cup salt
1/2 cup butter

Steps:

  • Combine all ingredients, except chicken, and bring to boil.
  • Use this as a mop/spray.
  • Grill chicken over direct heat, turning and basting often. Applying the mop is easy with a spray bottle.
  • Cook chicken until 160º in breast or 180º in thigh.

Nutrition Facts : Calories 316.8, Fat 33.5, SaturatedFat 12.4, Cholesterol 40.7, Sodium 2526.9, Carbohydrate 1.9, Sugar 0.9, Protein 0.2

FIREMAN'S CHICKEN



Fireman's Chicken image

This is a recipe I got from a friend after she served it at a BBQ. Supposedly, this recipe is what is used at those big Fireman chicken BBQ's. The original recipes is supposed to cover 20 split chicken breasts so I cut it down and also I use whatever skin on chicken pieces I have on hand. It's delicious, enjoy!!

Provided by 945763

Categories     Chicken Breast

Time 50m

Yield 20 pieces, 20 serving(s)

Number Of Ingredients 7

16 ounces oil
1/2 cup salt
1 1/4 teaspoons pepper
2 tablespoons poultry seasoning
2 1/2 eggs
32 ounces vinegar (add last)
20 chicken breast halves (use whatever pieces you have on hand)

Steps:

  • Combine first 4 ingredients then add vinegar to mix.
  • Use to baste chicken while you are grilling. or baking. It's delicious either way.

FIREMEN'S FIELD DAY BARBECUE CHICKEN



Firemen's Field Day Barbecue Chicken image

Chicken parboiled in the marinade and grilled to perfection!

Provided by Shelby Law Ruttan

Categories     Main Course

Time P1DT20m

Number Of Ingredients 6

4 chicken leg quarters
1 cup oil
2 cups apple cider vinegar
1 tablespoon salt
1 tablespoon poultry seasoning
1 large egg

Steps:

  • In a large bowl, whisk together oil, apple cider vinegar, salt, poultry seasoning and egg.
  • Place leg quarters in large dutch oven. Pour marinade over chicken.
  • Refrigerate at least 24 hours.
  • When ready to cook, remove chicken from refrigerator. Keep in the dutch oven and just place on your stove top. Bring to a boil over medium high heat. Turn heat down to medium and continue cooking for 10 minutes.
  • Remove from heat. Let sit for 10 minutes to cool. Meanwhile, pre-heat your grill for the final cook.
  • When grill is hot, remove chicken from marinade and discard marinade. Place chicken on grate. Cook for about 10 minutes on each side until chicken is no longer pink inside.

Nutrition Facts : Calories 362 kcal, Carbohydrate 2 g, Protein 25 g, Fat 25 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 188 mg, Sodium 1879 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 15 g, ServingSize 1 serving

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