A Gallon Of Bloody Mary Recipes
PITCHER OF BLOODY MARYS
Steps:
- Combine the lime juice, celery seed, and horseradish in a pitcher. Muddle the mixture with the end of a wooden spoon to blend and break up the celery seeds. Pour in the tomato juice, hot sauce, and Worcestershire sauce; season with salt and pepper. Stir everything together to combine.
- Divide the vodka among 6 tall, chilled glasses filled with ice. Fill the glasses with the Bloody Mary mix, stick in the celery and cucumber and garnish with the cilantro. Give the Bloody Mary a good stir and serve.
A GALLON OF BLOODY MARY
Make and share this A Gallon of Bloody Mary recipe from Food.com.
Provided by Hey Jude
Categories Beverages
Time 10m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Mix the celery salt and pepper in a small bowl.
- Mix the horseradish, Worcestershire sauce, and lime juice in a small bowl.
- In a gallon container, combine both mixtures with the tomato juice and vodka, stirring well.
- Serve over ice and garnish with celery.
- If you're preparing this ahead of time, mix all except for the vodka and refrigerate; add the vodka before serving.
REDEYE BLOODY MARY
This is a tradition before Hawkeye football games! If you can find is, use Country Bob's All Purpose Sauce in place of the Worcestershire sauce.
Provided by IAHAWKEYE
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 8h30m
Yield 16
Number Of Ingredients 11
Steps:
- Combine the tomato juice, vodka, lemon juice, lime juice, horseradish, Worcestershire sauce, celery salt, hot pepper sauce, black pepper, and pickled pepper juice in a large pitcher; stir. Refrigerate 8 hours to overnight. Stir in cilantro just before serving.
Nutrition Facts : Calories 140.2 calories, Carbohydrate 10 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 1 g, Protein 1.4 g, SaturatedFat 0 g, Sodium 592.2 mg, Sugar 6.6 g
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