A Firefighters Meatloaf Recipes

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CANADIAN FIREFIGHTER'S MEATLOAF



Canadian Firefighter's Meatloaf image

It is said that Canadian firefighters particularly enjoy the Dijon mustard and salsa in this meatloaf!

Provided by Sydney Mike

Categories     Meat

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 12

2 slices whole wheat bread
warm water
2 lbs lean ground beef
1 green onion, chopped
2 tablespoons onions, chopped
1 cup salsa, mild
2 tablespoons Dijon mustard
1 teaspoon Worcestershire sauce
2 tablespoons garlic, minced
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon barbecue sauce

Steps:

  • Preheat oven to 375 degrees Fahrenheit.
  • Grease a 9" loaf pan.
  • In a small bowl, soak bread in warm water.
  • Place beef in large bowl; drain bread and add to beef.
  • Add both onions, salsa, mustard, Worcestershire sauce, garlic, salt and pepper.
  • Mix by hand until well blended.
  • Form into a loaf and place in prepared loaf pan.
  • Bake 1 hour.
  • Drain off excess fat and top with barbeque sauce.
  • Return to oven and bake an additional 15 minutes.
  • Serve and enjoy!

Nutrition Facts : Calories 236.3, Fat 11.8, SaturatedFat 4.7, Cholesterol 73.7, Sodium 440.9, Carbohydrate 7, Fiber 1.3, Sugar 2.1, Protein 24.4

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