A Far Far Better Cake Recipes

BETTER-THAN-ALMOST-ANYTHING CAKE

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 15 minutes.
• Poke top of warm cake every 1/2 inch with handle end of wooden spoon. Drizzle condensed milk evenly over top of cake; let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
• Spread whipped topping over top of cake. Sprinkle with toffee bits. Store covered in refrigerator.

BETTER THAN ANYTHING CAKE

Steps:

• Preheat oven to 350 for metal and glass pans and 325 for dark or coated pans.
• Grease sides and bottom of each pan with shortening or oil spray.
• Flour lightly.
• Blend cake mix, water, oil, and eggs in a large bowl at low speed until moistened (about 30 seconds).
• Beat at medium speed for 2 minutes.
• Pour batter in 13 x 9 inch pan and bake immediately.
• Bake for 35 to 38 minutes. Add 3 to 5 minutes to bake time for dark or coated pans.
• Let cake cool for 5 minutes.
• Poke holes in cake with the handle end of a wooden spoon.
• While cake is still warm, slowly pour over sweetened condensed milk over the top making sure some gets in all the holes of the cake.
• Next drizzle the caramel topping evenly over the cake slowly, making sure some gets in all the holes as well.
• Spread cool whip over the top evenly.
• Sprinkle with Heath Candy bar pieces.
• Store in fridge until ready to eat.
• Store any leftovers in the fridge.