A Fabulous Vinegar Pudding Recipes

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A FABULOUS VINEGAR PUDDING



A Fabulous Vinegar Pudding image

This is a very old traditional recipe. It has a sweet and sour taste and is still enjoyed by many South Africans. It was usually served after a Sunday Lunch. It can be served with custard or without as it is quite a moist pudding. Serve hot.

Provided by Flamink

Categories     Dessert

Time 1h5m

Yield 1 Deep Dish, 10 serving(s)

Number Of Ingredients 10

210 g cake flour
100 g butter
20 ml apricot jam
200 g sugar
2 eggs
250 ml milk
5 ml bicarbonate of soda
250 ml water
200 g sugar
50 ml white vinegar

Steps:

  • Preheat oven to 160°F.
  • Mix together the flour, sugar and butter and Bi-carb.
  • In separate bowl beat together milk, apricot jam and eggs.
  • Lastly add the milk; mix to the flour mix.
  • Keep the dough aside and finish the following sauce:
  • Bring to boil in saucepan or microwave oven the water sugar and vinegar.
  • Put sauce in ovenproof deep glass dish. Pour the dough into the sauce and bake in preheated oven for about 45 minutes or until light brown in colour.
  • Optional: Serve with custard.

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